What’s Spirulina?

  Spirulina is a kind of lower plant microscopic blue-green alga in the shape of a perfect spiral coil living both in the sea and fresh water, belongs to the Cyanophyta. It is the earth appears in the earliest photosynthetic organisms, in microscopy, in the form of spiral filamentous, so its name.Spirulina Powder contains an unusually high amount of protein, between 55% and 75% by dry weight. It is a complete protein, containing all essential amino acids.

What’s the Function of Spirulina?

1.Spirulina lowers cholesterol;

2.β-carotene reduces the risk of various;

3.Spirulina builds healthy lactobacillus groups;

4.Spirulina can reduce the toxicity of drugs to the kidneys;

5.γ-linolenic acid (GLA) is the precursor of prostaglandins;

6.The effect of phycocyanin on the immune system;

7. Improve the bioavailability of iron and regulate anemia;

What’s the Application of Spirulina ?

1. Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help the body with better health care;

2. Applied in health products.