What’s Spirulina?

Chlorella (Chlorella vulgaris) green algae, Chlorella. Single-celled algae, usually single-celled, also has multicellous aggregation. Cells are spherical and oval, with a peripheral, cup-shaped or flake pigment inside. Asexual reproduction, each cell can produce 2, 4, 8 or 16 prospores. When mature, the mother cell ruptures and spores escape. When grown up, it becomes a new individual. It is distributed all over the world, mostly living in small shallow water and marine species. Under natural conditions, there are fewer individuals, and artificial culture is used for mass reproduction. The content of protein, fat and carbohydrate in cells is very high, and there are many vitamins, which are edible and used as bait.

What’s the Function of Spirulina?

1. Spirulina is the source of protein, and protein is the basis of life substances
2. Spirulina contains Spirulina polysaccharides and phycocyanin
Spirulina Rich in Chlorophyll
3. Carotenoids
4. Spirulina contains trace elements such as zinc, iron, and calcium. Among them, the ratio of biological zinc and iron basically conforms to the physiological needs of the human body and is easily absorbed by the human body.

What’s the Application of Spirulina ?

1. Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care;

2. Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases;

3. Applied in cosmetic field, it is able to nourish and cure the skin.