| Place of Origin: | Shaanxi, China |
|---|---|
| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Model Number: | 99% |
| Minimum Order Quantity: | 1kg |
| Price: | $150-250 kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 5000 Kilogram/Kilograms per Month |
| Producr Name: | Erythromycin | Grade: | Pharmaceutical Grade |
|---|---|---|---|
| Free Sample: | Available | COA: | Available |
| Apply For: | Health Care | Shelf Life: | 2 Year When Properly Stored |
| Color: | White | Packaging: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Highlight: | CAS 114-07-8 API Active Pharmaceutical Ingredient,Erythromycin API Active Pharmaceutical Ingredient,API Erythromycin Powder For Humans |
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Erythromycin can treat digestive system diseases, and EM has different degrees of prokinetic effects on the whole gastrointestinal tract. It mainly has the following effects: promote esophageal contraction and increase the pressure of the lower esophageal sphincter, promote gastric antrum contraction, improve the coordination of gastric antrum and duodenal functions; induce gastrointestinal transition compound movement; promote colonic movement and gallbladder contraction Wait. Therefore, it can effectively treat gastrointestinal diseases.
1. Erythromycin can affect bacterial protein synthesis and is generally effective against Gram-positive bacteria. It is mainly used to treat infections caused by penicillin G-resistant Staphylococcus aureus.
2. Erythromycin is a commonly used macrolide antibiotic with a similar antibacterial spectrum to penicillin. It is mainly used for penicillin-allergic patients or penicillin-resistant Staphylococcus aureus infections, and can also be used for streptococcus and pneumococcal infections And diphtheria with Chemicalbook bacteria.
3. This product is a macrolide antibiotic derivative intermediate and is a bacteriostatic antibiotic, and its antibacterial spectrum is similar to that of penicillin
4. In the transpeptidation step, the extended period is inhibited, and the bacterial protein synthesis is inhibited by binding to the ribosome, which induces erythromycin resistance to bacteria.
