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CAS 93107-08-5 API Active Pharmaceutical Ingredient Ciprofloxacin HCl Powder

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: 99%
Minimum Order Quantity: 1kg
Price: $40-60 kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Ciprofloxacin HCl Grade: Pharmaceutical Grade
Free Sample: Available COA: Available
Apply For: Health Care Shelf Life: 2 Year When Properly Stored
Color: White Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
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CAS 93107-08-5 API Active Pharmaceutical Ingredient

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Ciprofloxacin HCl API Active Pharmaceutical Ingredient

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API Ciprofloxacin HCl Powder


Product Description

Wholesales CAS 93107-08-5 Ciprofloxacin HCl

Product Name
Wholesales CAS 93107-08-5 Ciprofloxacin HCl
Appearance
White or pale yellow crystalline powder
Shelf Life
  2 Years
Test Method
HPLC/UV
Function
Anti-infective drug

 


What’s the Function of Ciprofloxacin HCl?

 

Ciprofloxacin is an anti-infective drug. It is used to treat or prevent confirmed or highly suspected sensitive bacterial infections, mainly for respiratory tract infections, genitourinary system infections and intestinal infections. The first-line first-line drug against Pseudomonas aeruginosa recommended by the Guidelines for the Clinical Application of Antibacterial Drugs" and "WHO Anthrax Guidelines".

What’s the Application of Ciprofloxacin HCl?

Ciprofloxacin hydrochloride can be used for sensitive bacteria
(1) Urogenital infections, including simple and complex urinary tract infections, bacterial prostatitis, Neisseria gonorrhoeae urethritis or cervicitis (including those caused by enzyme-producing strains).
(2) Respiratory tract infection, including acute exacerbation of bronchial infection and pulmonary infection caused by sensitive gram-negative bacilli.
(3) Gastrointestinal infection, caused by Shigella, Salmonella, enterotoxigenic Escherichia coli, Aeromonas hydrophila, Vibrio parahaemolyticus, etc.
(4) Typhoid fever.
(5) Bone and joint infections.
(6) Skin and soft tissue infections.
(7) Systemic infections such as sepsis.

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