Place of Origin: | Shaanxi, China |
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Brand Name: | Ceres |
Certification: | ISO9001,GMP |
Model Number: | Lactobacillus Rhamnosus |
Minimum Order Quantity: | 1kg |
Price: | $190-220kg |
Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
Supply Ability: | 5000 Kilogram/Kilograms per Month |
Producr Name: | Wholesale Price Lactobacillus Rhamnosus | Grade: | Food Grade |
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Free Sample: | Available (1-20g) | Apply For: | Health Care |
Packaging: | Drum, Vacuum Packed, Aluminium Foil Bag | Shelf Life: | 2 Year When Properly Stored |
Color: | White | COA: | Available |
Form: | Powder | ||
High Light: | Lactobacillus Rhamnosus Food Additives,Food Additives Lactobacillus Rhamnosus Supplement,Food Additives Lactobacillus Rhamnosus Probiotic |
Lactobacillus Rhamnosus Probiotics mostly exists in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, subspecies rhamnose. It is a gram-positive probiotic that is anaerobic, acid-resistant and does not produce spores.Insen Lactobacillus rhamnosus cannot utilize lactose and can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.).
Most strains can produce a small amount of soluble ammonia, but do not produce indole and hydrogen sulfide. It is acid and bile resistant. Biological characteristics such as salt and resistance to multiple antibiotics.
1. Stabilize intestinal microfloraand inhibit pathogenic bacteria intestinal tract.
2. Promote the absorption of nutrients.
3. Help to regulate immunity.
4. Prevention of dental caries.
1. Promote digestion and absorption, improve feed utilization
Produce small molecule nutrients such as lactic acid, promote the growth of small intestine villi, increase digestion and absorption area; create an acidic environment in the intestine, enhance digestive enzyme activity, promote the absorption and utilization of nutrients; produce biologically active peptides, improve feed palatability, stimulate taste, and increase consumption Food intake, increase daily weight gain, and reduce feed-to-meat ratio.
2. Enhance animal disease resistance
It can improve the phagocytic ability of animal leukocytes and the conversion rate of lymphocytes, stimulate the body system to produce antibodies, strengthen the body's strength, reduce digestive tract and respiratory tract diseases; produce substances such as lactic acid and hormones, inhibit the growth of pathogenic bacteria, and prevent intestinal diseases.
3. Improve the breeding environment
Fermentation decomposes the feces, suppresses and kills pathogenic bacteria; reduces the odor of feces and improves the breeding environment.