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GMP Food Additives Lactobacillus Rhamnosus Supplement Probiotic

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Lactobacillus Rhamnosus
Minimum Order Quantity: 1kg
Price: $190-220kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Wholesale Price Lactobacillus Rhamnosus Grade: Food Grade
Free Sample: Available (1-20g) Apply For: Health Care
Packaging: Drum, Vacuum Packed, Aluminium Foil Bag Shelf Life: 2 Year When Properly Stored
Color: White COA: Available
Form: Powder
High Light:

Lactobacillus Rhamnosus Food Additives

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Food Additives Lactobacillus Rhamnosus Supplement

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Food Additives Lactobacillus Rhamnosus Probiotic


Product Description

Wholesale Price Lactobacillus Rhamnosus

What’s Lactobacillus Rhamnosus?

Lactobacillus Rhamnosus Probiotics mostly exists in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, subspecies rhamnose. It is a gram-positive probiotic that is anaerobic, acid-resistant and does not produce spores.Insen Lactobacillus rhamnosus cannot utilize lactose and can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.).

Most strains can produce a small amount of soluble ammonia, but do not produce indole and hydrogen sulfide. It is acid and bile resistant. Biological characteristics such as salt and resistance to multiple antibiotics.

What’s the Function of Lactobacillus Rhamnosus?

1. Stabilize intestinal microfloraand inhibit pathogenic bacteria intestinal tract.
2. Promote the absorption of nutrients.
3. Help to regulate immunity.
4. Prevention of dental caries.

What's the Application of Lactobacillus Rhamnosus?

1. Promote digestion and absorption, improve feed utilization
Produce small molecule nutrients such as lactic acid, promote the growth of small intestine villi, increase digestion and absorption area; create an acidic environment in the intestine, enhance digestive enzyme activity, promote the absorption and utilization of nutrients; produce biologically active peptides, improve feed palatability, stimulate taste, and increase consumption Food intake, increase daily weight gain, and reduce feed-to-meat ratio.
2. Enhance animal disease resistance
It can improve the phagocytic ability of animal leukocytes and the conversion rate of lymphocytes, stimulate the body system to produce antibodies, strengthen the body's strength, reduce digestive tract and respiratory tract diseases; produce substances such as lactic acid and hormones, inhibit the growth of pathogenic bacteria, and prevent intestinal diseases.
3. Improve the breeding environment
Fermentation decomposes the feces, suppresses and kills pathogenic bacteria; reduces the odor of feces and improves the breeding environment.

检测项目
Test Item
规格
Specification
外 观 Appearance
白色至淡黄色粉末
White to yellowish powder
水分 Moisture/%
≤5.0
水活度 Water activity/aw
≤0.12
*铅(Pb)Lead/ppm
<0.5
*总砷 ( As)A rsenic/ppm
<0.5
*镉 (Cd) Cadmium/p pm
<1
*汞(Hg)Mercury/ppm
<0.1
活菌数 Viable cell/CFU/g
≥2 .0 x 10 11
非乳酸菌数Non LAB Count/CFU/g
≤5000
大肠菌群Coliform/CFU /g
< 10
酵母&霉菌Yeast & Mold /CFU/g
≤50
*大肠埃希氏菌Escherichia coli/CFU/g
Negative in 25g
*沙门氏菌 Salmonella
Negative in 25g
*金黄色葡萄球菌Staphylococcus aureus
Negative in 25g
*志贺氏菌Shigella
Negative in 25g
Mold & yeast/霉菌及酵母菌
≤100 CFU/g
Coliforms/大肠菌群
≤3MPN/g
Salmonella/沙门氏菌
Negative/不得检出
Coliforms
10cfu/g Max
 

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