Food field: It can be widely used in bakery, chocolate, candy,Infant formula, meat products (canned food, ham sausage), beverages, dairy products, margarine, shortening, etc.;
1. This natural food grade emulsifier and fat agent can be used to provide a smoother and larger volume dough and also help to evenly distribute the ingredients in the dough.
2. In confectionery, it can reduce viscosity, replace more expensive ingredients, control the flow characteristics of sugar crystallization and chocolate, and improve the shelf life of certain products.
3. Helps to mix ingredients evenly when added to salad dressings, gravies and sauces.
4. Add dissolved dark or milk chocolate for a silky texture.
Health products field: can be made into capsules, tablets, powdered nutritional supplements;
Daily chemical field: can be used in coatings, paints, textiles, leather, skin care products or pesticides, etc.