|Place of Origin:||Shaanxi, China|
|Model Number:||Nipagin Complex Ester|
|Minimum Order Quantity:||1kg|
|Packaging Details:||Drum, Vacuum Packed, Aluminium Foil Bag|
|Payment Terms:||T/T, Western Union, L/C, MoneyGram, D/A, D/P|
|Supply Ability:||5000 Kilogram/Kilograms per Month|
|Producr Name:||Best Supply Food Grade Nipagin Complex Ester||Color:||White|
|Apply For:||Health Care||Free Sample:||Available （10-20g）|
|Shelf Life:||2 Year When Properly Stored||Packaging:||Drum, Vacuum Packed, Aluminium Foil Bag|
Food Grade Nipagin Complex Ester,
Nipagin Complex Ester For Pastry Fillings,
Nipagin Complex Ester For Betel Nuts
Paraben complex ester is a broad-spectrum and high-efficiency food preservative. It is widely used internationally for the preservation of condiments, pastry fillings, betel nuts, dairy products, soy products, meat products, beverages, fish products, fruits and vegetables and other foods. . Wide application range of PH: The applicable PH value range of this product is 4-8, within this range, it has a good antiseptic effect. However, potassium sorbate and sodium benzoate have little antibacterial effect when PH>5.5. The added amount is small, the antibacterial effect is good, and the toxic effect on the human body is greatly reduced. Antibacterial Fan Guang: This product has a good inhibitory effect on molds, yeasts and gram bacteria. Good application performance: high temperature resistance, not easy to oxidize and discolor, and no peculiar smell under the specified dosage.
It is mainly used as a bactericidal preservative for organic synthetic food, cosmetics and medicine, and also as a preservative for feed.
It is a kind of milky white to yellowish brown powder, odorless and tasteless, easy to absorb moisture and agglomerate. It is a kind of non-ionic surfactant formed by the combination of sucrose and fatty acid.
It is edible and harmless to human body.
It is internationally recognized as a broad - spectrum high - efficiency food preservative, and a certain amount of preservative is added to cosmetics to prevent microorganisms from spoilage of cosmetics.