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CAS 7681-93-8 Natamycin Powder In Cheese Yogurt Food Grade

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP,Kosher
Model Number: Natamycin Powder
Minimum Order Quantity: 1kg
Price: $45-70kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Paypal, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 10000 Kilogram/Kilograms per Month
Detail Information
Product Name: Natamycin Powder Appearance: White Powder
CAS: 7681-93-8 Molecular Formula: C33H47NO13
EINECS No: 215-807-5 Grade: Food Grade
Place Of Origin: China Shelf Life: 24 Months
COA: Available Storage: Cool, Dry, Darkness, & Ventilate
High Light:

7681-93-8 Natamycin Powder


7681-93-8 natamycin in yogurt


7681-93-8 natamycin in cheese

Product Description

Factory Price CAS 7681-93-8 Natamycin Powder

Product Name
Factory Price CAS 7681-93-8 Natamycin Powder
White powder
Food additives
Pimaricin;Natamycin powder;Natamycin
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months

What is Natamycin? 

Natamycin is a new broad and high-effective natural food preservative and the only approved anti-fungal preservative in the international area. Natamycin not only inhibits the growth of fungi, but also inhibits the production of their toxin. Natamycin has no effect on bacteria, so it does not prevent the natural maturing process of yogurt,cheese, fresh harm, sausage, etc. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being. Until now Natamycin has been approved as food preservative in morn than 40 countries, and is widely applied in cheese, meat food, cakes, fruit juice/sauce/jelly, salted products, and other foods.

Function of Natamycin

Pure Natamycin-natamycin 95% suitable for all kinds of food
Natamycin 50% in Nacl for meat and salt products
Natamycin 50% in Glucose for drink and beverage
Natamycin 50% in Lactose for dairy products.
Application of Natamycin
Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04g/Gallon

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