products

Glucose Isomerase Enzyme Food Additives In Food Industry

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Minimum Order Quantity: 1kg
Price: $80-200 kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Food Additive Glucose Isomerase Grade: Food Grade
Free Sample: Available COA: Available
Apply For: Health Care Shelf Life: 2 Year When Properly Stored
Color: White To Light Yellow Powder Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder
High Light:

Food Additives Glucose Isomerase

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Glucose Isomerase In Food Industry

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Food Industry Glucose Isomerase Enzyme


Product Description

Food Additive Glucose Isomerase

Product Name
Food Additive Glucose Isomerase
Appearance
White powder
Shelf Life
  2 Years
Test Method
HPLC/UV
Function
Enzyme

 

 


 

Items
Standards
Results
Physical Analysis
Appearance
Fine Powder
Conforms
Color
White
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80 mesh size
Conforms
General Analysis
Identification
Identical to R.S. sample
Conforms
Test Method
UV/HPLC
Conforms
Extract Solvents
Water 
Conforms
Loss on Drying (g/100g)
≤5.0
2.32%
Ash(g/100g)
≤5.0
3.18%
Chemical Analysis
Pesticides Residue (mg/kg)
<0.05
Conforms
Residual Solvent
<0.05%
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
Microbiological Analysis
Total Plate Count(cfu/g)
≤1,000
Conforms
Molds and Yeast (cfu/g)
≤100
Conforms
Coliforms (cfu/g)
Negative
Conforms
Salmonella(/25g)
Negative
Conforms

What’s the Function of Food Additive Glucose Isomerase?

Glucoseisomerase (GI), also known as xylose isomerase, refers to an isomerase that can isomerize aldoses such as D-xylose, D-glucose, and D-ribose into corresponding ketoses. Glucose isomerase is an intracellular enzyme that participates in the utilization of xylose that enters the body. Later, it was discovered that it can convert D-glucose into D-fructose outside the cell. The application of this enzyme can convert the above sugar in glucose syrup into fruit essence, which greatly improves the sweetness. Since then, glucose isomerase has been widely used in the industrial production of high fructose syrup.

What’s the Application of Food Additive Glucose Isomerase?

1. Co2+ and Mg2+ can activate the product; sorbitol have strong inhibitory effect on this product.
2. Glucose isomerase production generally should be carried out at 60 degrees Celsius, such as temperature is too high, in addition to enzymes easy to heat and inactivation, sugar can also be heated to decompose, produce colored materials.
3. Used in the manufacture of fructose syrup, according to the production needs appropriate use.

Contact Details
Fairy

Phone Number : +8618092917038

WhatsApp : +8613379289277