|Place of Origin:||Shaanxi, China|
|Minimum Order Quantity:||1kg|
|Packaging Details:||Drum, Vacuum Packed, Aluminium Foil Bag|
|Payment Terms:||T/T, Western Union, L/C, MoneyGram, D/A, D/P|
|Supply Ability:||5000 Kilogram/Kilograms per Month|
|Producr Name:||Food Additive Enzyme Pullulanase||Grade:||Food Grade|
|Apply For:||Health Care||Shelf Life:||2 Year When Properly Stored|
|Color:||White To Light Yellow Powder||Packaging:||Drum, Vacuum Packed, Aluminium Foil Bag|
Food Additive Enzyme Pullulanase,
Glucose Syrup Enzyme Pullulanase,
pullulanase enzyme Food Additive
Pullulanase is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysis of Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce amyloase.
1. High Glucose Syrup Production.
2.Application in The Ultra-high-maltose Syrup Production.