| Place of Origin: | Shaanxi, China |
|---|---|
| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Minimum Order Quantity: | 1kg |
| Price: | $80-200 kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 5000 Kilogram/Kilograms per Month |
| Producr Name: | Manufacturer Supply Enzyme Amyloglucosidase | Grade: | Food Grade |
|---|---|---|---|
| Free Sample: | Available | COA: | Available |
| Apply For: | Health Care | Shelf Life: | 2 Year When Properly Stored |
| Color: | Brown Yellow Powder | Packaging: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Form: | Powder | ||
| Highlight: | Starch Industry Natural Protease,Starch Industry Enzyme Amyloglucosidase,Alcohol Industry Enzyme Amyloglucosidase |
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Amyloglucosidase is an exo-type starch hydrolase obtained through the deep fermentation and cultivation of selected Aspergillus niger, and then refined by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. The saccharifying enzyme can quickly liquefy starch into a low-molecular-weight paste. Essence. Used in brewing, starch sugar, monosodium glutamate, antibiotics, citric acid and other industries.
1.Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2. Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3. Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
