| Place of Origin: | Shaanxi, China |
|---|---|
| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Model Number: | GMP standard Graviola Extract |
| Minimum Order Quantity: | 1kg |
| Price: | $10-15kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 5000 Kilogram/Kilograms per Month |
| Product Name: | Natural Graviola Extract Soursop Extract Powder | Grade: | Food, ,Feed,Pharmaceutical Grade |
|---|---|---|---|
| Appearance: | Brown Powder | COA: | Available |
| Free Sample: | Available | Apply For: | Health Care Function |
| Shelf Life: | 2 Year When Properly Stored | MOQ: | 1kg |
| High Light: | 10/1 Graviola Leaf Extract,Natural Graviola Leaf Extract,10/1 Soursop Extract Powder |
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Graviola Extract( Soursop Extract ) contains 81% moisture, 3% titratable acidity and 24% non-reducing sugar. Graviola seed contains 8% moisture, 2% crude protein, 13% ash, 8% crude fiber,20% fat and 47% carbohydrate. The seed also contains 0.2% water soluble ash, 0.8% titratable acidity and 17 mg calcium / 100 grams. There are quite a number of compounds in the fruit with exotic names. Some of these include acetogenins, muricins, annomuricine and muricapentocin, muricatocins A and B, and many others including annopentocins A, B, and C. The leaves contain monotetrahydrofuran acetogenins such as annomuricins A and B, gigantetrocin A, annonacin-10-one, muricatetrocins A and B, annonacin, and goniothalamicin.
The fruit contains significant amounts of vitamin C, vitamin B1 and vitamin B2.Preliminary in vitro laboratory research suggests that soursop may have potential to treat some infections.Research carried out in the Caribbean has suggested a connection between consumption of soursop and atypical forms of Parkinson's disease due to the very high concentration ofannonacin.
1. Graviola leaf extract has the function of preventing cancer (all types);
Certificate of Analysis
| Analysis | Specification | Result | Test method |
| Assay | 10:1 | 10:1 | TLC |
| Appearance | Brown Powder | Complies | Visual |
| Odor | Characteristic | Characteristic | Organoleptic |
| Particle size | 100% through 80 mesh | 80 mesh | 80 Mesh Screen |
| Bulk Density | 40-60g/100ml | 46g/100ml | / |
| Loss on drying | 5% Max | 2.67% | 5g / 105C /2hrs |
| Ash Content | 5% Max | 2.46% | 2g / 525C /3hrs |
| Heavy metals | 10ppm Max | Complies | Atomic Absorption |
| Pb | 2ppm Max | 1.59ppm | Atomic Absorption |
| Cd | 1ppm Max | 0.1ppm | Atomic Absorption |
| Hg | 0.1ppm Max | 0.01ppm | Atomic Absorption |
| Microbiology | |||
| Total plate count | 1000cfu/g Max | Complies | AOAC |
| Yeast & Mould | 100cfu/g Max | Complies | AOAC |
| E. Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
