Send Message

Fruit Small Anthus Sonchifolius (Poepp ) H. Rob Powder Yacon Extract Powder

Basic Information
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Yacon Extract Powder
Minimum Order Quantity: 1kg
Price: $12/kg-$55/kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Place Of Origin: China Product Name: Yacon Extract Powder
Appearance: Light Yellow Powder Form: Powder
Specification: 30-50% Active Ingredient: Fructooligosaccharide
Grade: Food Grade Used Part: Fruit
Extraction Type: Solvent Extraction Test Method: UV
Application:: Health Products Shelf Life: 2 Years
MOQ: 1kg COA: Available
High Light:

Anthus Sonchifolius H Rob Powder


Small H Rob Powder


H Rob Yacon Extract Powder

Product Description


What’s Yacon Extract Powder ?


Product Name
Yacon Extract Powder
More Infos

Appearance: Light Yellow Powder

MOQ: Any quantity is welcomed

Sample: Avaliable
Delivery: TNT, DHL, Fedex, EMS, by Air, By Sea
Yacon is considered the world's richest source of fructooligosaccharides (FOS), a unique type of sugar (inulin) that can't be absorbed by the body. FOS acts as a prebiotic, serving as food for the "friendly" bacteria in the colon, and preclinical studies have indicated that consumption of FOS may help increase bone density and protect against osteoporosis. Because the sugar in yacon is mostly FOS, it is low in calories and is a good sweetener for use by dieters and diabetics.FOS also acts as a prebiotic, serving as food for the "friendly" bacteria in the colon, including lactobacillus and bifidobacteria species.


What’s the Function of Yacon Extract Powder ?

1.Aids digestion.
2.Enhances absorption of calcium and magnesium.
3.Improves elimination of toxins.

What’s the Applications of Yacon Extract Powder ? 

1.It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods; 2.It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

Certificate of Analysis 

Analysis Specification Result Test method
Assay(Fructooligosaccharide) 30% 35.23% UV
Identification Positive Positive TLC
Appearance Brown yellow Powder Complies Visual
Odor Characteristic Characteristic Organoleptic
Particle size 100% through 80 mesh 80 mesh 80 Mesh Screen
Bulk Density 40-60g/100ml 46g/100ml  
Loss on drying 1% Max 0.62% 5g / 105C /2hrs
Ash Content 1% Max 0.56% 2g / 525C /3hrs
Heavy metals 10ppm Max Complies Atomic Absorption
Pb 2ppm Max 1.56ppm Atomic Absorption
Cd 1ppm Max 0.1ppm Atomic Absorption
Hg 0.1ppm Max 0.01ppm Atomic Absorption
Pesticide Residues 1ppm Max Complies Gas Chromatography
Total plate count 1000cfu/g Max Complies AOAC
Yeast & Mould 100cfu/g Max Complies AOAC
E. Coli Negative Negative AOAC
Salmonella Negative Negative AOAC


Contact Details

Phone Number : +8618966816077

WhatsApp : +8613379289277