| Place of Origin: | Shaanxi, China |
|---|---|
| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Model Number: | Parsnip Root Extract Powder |
| Minimum Order Quantity: | 1kg |
| Price: | $5-15kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 5000 Kilogram/Kilograms per Month |
| Product Name: | Parsnip Root Extract Powder | Specification: | 4:1 10:1 20:1 |
|---|---|---|---|
| Grade: | Feed Grade/Food Grade/Medicine Grade | Appearance: | Brown Fine Powder |
| Free Sample: | Available | COA: | Available |
| Function: | Health Protection | Shelf Life: | 2 Year When Properly Stored |
| Extraction Type: | Liquid-Solid Extraction | Part: | Root |
| Highlight: | 20/1 Parsnip Root Extract Powder,Fang Feng Parsnip Root Extract Powder,20/1 fang feng herb |
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The camu camu berry is an excellent source of calcium, phosphorus, potassium, iron, the amino acids serine, valine and leucine, as well as small amounts of the vitamins B1 (thiamine), B2 (riboflavin) and B3 (niacin). Camu camu also contains high levels of anthocyanins (a powerful antioxidant), bioflavonoids, and other essential co-factors. All of these nutrients help the body make full use of the abundant levels of Vitamin C found in this super fruit.
Camu Camu Powder is about 15% Vitamin C by weight. In comparison to oranges, camu camu provides 30-50 times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus.
1. Used in colds, headache
2. Antispasmodic effect
3.Antipyretic effect
4. Analgesia, calming effect
5. Used in tetanus
1. applied on pharmaceutical field.
2. applied on food field and health care products.
| Item | Specification | Result | Method |
| Product Information | |||
| Product name | parsnip extract | ||
| Part of the Plant | leaf | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | 10:1 | Conform | |
| Content | parsnip ≥10:1 | Conform | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.8% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | (BAM) Chapter 5, 8th Ed. |
