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Pharmaceutical 98% Organic Inulin Powder For Weight Loss

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Inulin Powder
Minimum Order Quantity: 1kg
Price: $6-15kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Product Name: Inulin Powder Specification: 50%-98%
Grade: Food, Pharmaceutical Grade Appearance: White Powder
Free Sample: Available COA: Available
Function: Health Care Shelf Life: 2 Year When Properly Stored
High Light:

98% Organic Inulin Powder


50% Organic Inulin Powder


98% inulin pure powder

Product Description

Hot Sale High Quality Inulin Powder With Good Price

Pharmaceutical 98% Organic Inulin Powder For Weight Loss 0

What’s High Quality Inulin Powder?

Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and
chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Industrially, it is most often
extracted from sunchoke and chicory root. It is a group of polysaccharides that are primarily long chains of fructose with a few
glucose units. Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes
in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated
into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and
fructose syrups.

What’s the Function of High Quality Inulin Powder?

(1) With the function of increasing human bifidobacterium and adjusting gastrointestinal function;

(2) With the function of enhancing immune function;

(3) With the function of reducing blood sugar and cholesterol;

(4) With the function of improving the fat metabolism and losing weight.

What’s the Application of High Quality Inulin Powder

(1) Chocolate products
When inulin is used as a substitute for chocolate products, there is no need to adjust the processing procedures. If used in combination with sorbitol.


(2) Improve the characteristics and taste of low-fat cheese
Inulin can stabilize the structure of water or fat, improve the characteristics (such as spreadability) and taste of cheese, and can replace whey protein or starch derivatives.


(3) Dietary fiber provides full-fat product-like taste for low-fat foods such as milk, yogurt, dairy beverages and soy products, improves nutritional value and brings good taste


(4) Production of low-fat meat products
It replaces the fat of low-fat meat products and improves the structure of meat products such as Frankfurt sausage.


(5) Energy-reducing food
Inulin provides energy to the human body by fermentation in the colon. The data shows that the heat energy provided by inulin is only 1%.


(6) Substitute cream and ice cream
Inulin can make water taste like cream and grease, so it can replace grease. Production of low-fat, non-fat milk or vegetable cream can also replace the fat of ice cream and other similar products.

Certificate of Analysis 

Product Name
Inulin 90%
Part used
Root of chicory root extract
Monascus Purpureus
White Powder
Test methold
90% 95%
Storage conditions
Store in cool & dry place, Keep away from strong light and heat.

Contact Details

Phone Number : +8618966816077

WhatsApp : +8613379289277