Antibiotic Garlic Allicin Powder Extract 25% Antimicrobial Solvent Extraction

Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment,ventilation, air dry or bake until the skin dry.b Best quality garlic extract from xi'an rongsheng biotecnology. Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

What’s the Function of Grade Garlic Extract Allicin?

1, improving the quality of animals, add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, thus make the flavor more fresh animal meat or eggs.
 

What’s the Application of Garlic Extract Allicin?

1. Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.