2. Safflower is also a popular raw material for health food.
3. Making teabags not only has a mellow aroma and pleasant taste, but also contains rich vitamins, amino acids, polysaccharides, minerals and other ingredients. After drinking, it has the functions of soothing muscles and blood, refreshing the brain, reducing fat and losing weight.
4. Safflower oil synthesizes conjugated linoleic acid. This substance has anti-oxidation, improves immunity, prevents and treats diabetes, inhibits tumors, regulates lipid metabolism, inhibits fat deposition, and promotes growth and development.