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Food Grade CAS 68-04-2 Sodium Citrate In Food

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Sodium Citrate
Minimum Order Quantity: 1kg
Price: $600kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Best Price Food Grade CAS 68-04-2 Sodium Citrate Grade: Food Grade
COA: Available Apply For: Health Care
Free Sample: Available Color: White
Shelf Life: 2 Year When Properly Stored Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder
High Light:

68-04-2 Sodium Citrate In Food

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Food Grade Sodium Citrate

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CAS 68-04-2


Product Description

Best Price Food Grade CAS 68-04-2 Sodium Citrate

What’s is Sodium Citrate?

Sodium citrate is used as an acidity regulator, flavor, and stabilizer in the food and beverage industries; as an anticoagulant, phlegm, and diuretic; in the detergent industry, it can replace tripolyphosphate Sodium is used as an auxiliary for non-toxic detergents; Chemical cleaning of boiler, acid washing agent, chemical cleaning and rinsing agent for boiler. It is mainly used as food acidity agent, and is also used to prepare medicine cooling agent and detergent.

What's the Function of Sodium Citrate?

Sodium citrate is non-toxic, has PH adjustment performance and good stability, so it can be used in the food industry. As a food additive, sodium citrate is mainly used as flavoring agent, buffering agent, emulsifier, expanding agent, stabilizer and preservative, etc.; in addition, sodium citrate is compatible with citric acid for various jams, jellies, fruit juices, beverages, etc. Gelling agent, nutritional supplement and flavoring agent for cold drinks, dairy products and cakes.

What's the Application of Sodium Citrate?

Sodium citrate is used as a flavoring agent, gelling agent and nutritional supplement for various cakes, cold drinks, fruit juices, beverages, cold drinks, dairy products and jams, etc.

 

Items
Standards
Appearance
A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)
5500mPa.s Min
Particle Size
90% pass 200mesh
Moisture
12% Max
Protein
5% Max
PH
5.5-7.0
Starch
Pass test
Acid-insoluble residue
2.5% Max
Ash
1% Max
Total plate count
10000cfu/g Max
Mould & yeast
200cfu/g Max
Salmonella spp./10g
Negative
E.coli/5g
Negative

Contact Details
Cecilia

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