products

Food Additive Enzyme Pullulanase High Glucose Syrup Production

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Minimum Order Quantity: 1kg
Price: $80-200 kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Food Additive Enzyme Pullulanase Grade: Food Grade
Free Sample: Available COA: Available
Apply For: Health Care Shelf Life: 2 Year When Properly Stored
Color: White To Light Yellow Powder Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder
High Light:

Food Additive Enzyme Pullulanase

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Glucose Syrup Enzyme Pullulanase

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pullulanase enzyme Food Additive


Product Description

Food Additive Enzyme Pullulanase

Product Name
Food Additive Enzyme Pullulanase
Appearance
White powder
Shelf Life
  2 Years
Test Method
HPLC/UV
Function
Enzyme

 

 


 

Items
Standards
Results
Physical Analysis
Appearance
Fine Powder
Conforms
Color
White
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80 mesh size
Conforms
General Analysis
Identification
Identical to R.S. sample
Conforms
Test Method
UV/HPLC
Conforms
Extract Solvents
Water 
Conforms
Loss on Drying (g/100g)
≤5.0
2.32%
Ash(g/100g)
≤5.0
3.18%
Chemical Analysis
Pesticides Residue (mg/kg)
<0.05
Conforms
Residual Solvent
<0.05%
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
Microbiological Analysis
Total Plate Count(cfu/g)
≤1,000
Conforms
Molds and Yeast (cfu/g)
≤100
Conforms
Coliforms (cfu/g)
Negative
Conforms
Salmonella(/25g)
Negative
Conforms

What’s the Function of Food Additive Enzyme Pullulanase?

Pullulanase is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysis of Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce amyloase.

What’s the Application of Food Additive Enzyme Pullulanase?

1. High Glucose Syrup Production.

2.Application in The Ultra-high-maltose Syrup Production.

 

Contact Details
Fairy

Phone Number : +8618092917038

WhatsApp : +8613379289277