products

56038-13-2 Food Grade Herbal Extract Powder Sweetener Sucralose Powder

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Sucralose Powder
Minimum Order Quantity: 1kg
Price: $20/kg-$30/kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Product Name: Sucralose Powder Type: Acidity Regulators, Antioxidants, Sweeteners
Appearance: White Crystalline Powder Form: Powder
Purity: 99.9% Grade: Food Grade
CAS No: 56038-13-2 MF: C12H19C13O8
Extraction Type: Solvent Extraction Test Method: UV
Application:: Health Products Shelf Life: 2 Years
Place Of Origin: China MOQ: 1kg
COA: Available
High Light:

56038-13-2 Herbal Extract Powder

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56038-13-2 Sweetener Sucralose Powder

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Food Grade Sweetener Sucralose Powder


Product Description

 

What’s Sucralose Powder ?

 

Product Name
Sucralose Powder
Purity
99%  
More Infos

Appearance: White Powder

MOQ: Any quantity is welcomed

Sample: Avaliable
Delivery: TNT, DHL, Fedex, EMS, by Air, By Sea
Sucralose is a zero-calorie sugar substitute artificial sweetener. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

 

What’s the Function of Sucralose Powder ?

1.The sweetness of sucralose is 600-650 times that of sucrose;
2.Sucralose has the effect and effect of promoting appetite.
3.Sucralose can be used by patients with diabetic cerebrovascular disease and the elderly.
4.Sucralose will not cause tooth decay and is good for tooth health.

What’s the Applications of Sucralose Powder 

1.It can be added to carbonated drinks and non-carbonated drinks.
2.It can be used to make jam, jelly, dairy products, syrup, and candy.
3.It can be used for baked goods, dessert ice cream, cakes, puddings, wine, fruit jars, etc.

Certificate of Analysis 

Analysis Specification Result Test method

Assay

99% 99.3% UV
Identification Positive Positive TLC
Appearance White Powder Complies Visual
Odor Characteristic Characteristic Organoleptic
Particle size 100% through 80 mesh 80 mesh 80 Mesh Screen
Bulk Density 40-60g/100ml 46g/100ml  
Loss on drying 1% Max 0.62% 5g / 105C /2hrs
Ash Content 1% Max 0.56% 2g / 525C /3hrs
Heavy metals 10ppm Max Complies Atomic Absorption
Pb 2ppm Max 1.06ppm Atomic Absorption
Cd 1ppm Max 0.3ppm Atomic Absorption
Hg 0.1ppm Max 0.01ppm Atomic Absorption
Pesticide Residues 1ppm Max Complies Gas Chromatography
Microbiology      
Total plate count 1000cfu/g Max Complies AOAC
Yeast & Mould 100cfu/g Max Complies AOAC
E. Coli Negative Negative AOAC
Salmonella Negative Negative AOAC

 

Contact Details
Beryl

Phone Number : +8613309285977

WhatsApp : +8613379289277