|Place of Origin:||Shaanxi, China|
|Minimum Order Quantity:||1kg|
|Packaging Details:||Drum, Vacuum Packed, Aluminium Foil Bag|
|Payment Terms:||T/T, Western Union, L/C, MoneyGram, D/A, D/P|
|Supply Ability:||5000 Kilogram/Kilograms per Month|
|Producr Name:||Top Grade Food Additives CAS 24634-61-5 Potassium Sorbate||Color:||White Powder /liquid|
|Apply For:||Health Care||Free Sample:||Available|
|Shelf Life:||2 Year When Properly Stored||Packaging:||Drum, Vacuum Packed, Aluminium Foil Bag|
Natural Sweeteners Maltose Powder,
69-79-4 Maltose Powder,
Maltose Powder Food Grade
1. Maltose amylase can significantly improve the softness of pasta products, delay starch aging and extend shelf life;
2. Maltose amylase does not affect the dough handling and the quality of the final dough product. The maltose amylase can greatly extend the shelf life of bread, delay the aging of bread during storage, so that customers can reduce the number of times to buy bread and reduce waste.
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical
stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has
a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy
sauce and instant noodles.