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Cas 69-79-4 Natural Sweeteners Maltose Powder Food Grade

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Maltose
Minimum Order Quantity: 1kg
Price: $5kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Top Grade Food Additives CAS 24634-61-5 Potassium Sorbate Color: White Powder /liquid
Grade: Food Grade COA: Available
Apply For: Health Care Free Sample: Available
Shelf Life: 2 Year When Properly Stored Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder
High Light:

Natural Sweeteners Maltose Powder


69-79-4 Maltose Powder


Maltose Powder Food Grade

Product Description

Natural Sweetener Cas 69-79-4 Maltose

What’s is Maltose?

High Maltose Syrup (HMS) is Transparent liquid with no / light yellow colour. Its DE ranges from 20-33, and it has a moderate sweetness. Being high in Maltose, it is highly resistant to crystallisation. HMS is a made to order product for specific use as per the end user & hence its characteristics vary widely. HMS is used in Food Supplements, Bakery and Pharmaceuticals.

What's the Function of Maltose?

1. Maltose amylase can significantly improve the softness of pasta products, delay starch aging and extend shelf life;

2. Maltose amylase does not affect the dough handling and the quality of the final dough product. The maltose amylase can greatly extend the shelf life of bread, delay the aging of bread during storage, so that customers can reduce the number of times to buy bread and reduce waste.

What's the Application of Maltose?

1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical
stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has
a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy
sauce and instant noodles.

Contact Details

Phone Number : +8618966816077

WhatsApp : +8613379289277