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Wholesale Food Coloring Red Yeast Rice Extract Monascus Red Powder

Other Name

Red Yeast Rice Extract

Appearance

Dark Red Powder

Specifications

E100

Price

12-18 USD

MOQ

1KG

Application

Health care

Certificates

HACCP, ISO22000, Kosher, Halal, TÜVRheinland, EU Organic Certificate, USDA, NOP, FDA
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    product details

    Product Description

    Monascus Red Powder (Red Yeast Rice Extract) is a high-performance natural bio-pigment fermented from premium Monascus purpureus. As a highly sought-after natural food colorant, it possesses an excellent affinity for proteins, providing a stable and appealing rosy-red hue to various food matrices. Our Monascus Red E100 is characterized by its high color value, superior thermal stability, and excellent lightfastness, making it an ideal Clean Label alternative for manufacturers of meat products, condiments, and snack foods looking to replace synthetic dyes.

    Specification

    Technical Specifications: Monascus Red E100
    Product Name Monascus Red Powder
    Color Value E (1%, 1cm, 490nm) ≥ 100
    Appearance Deep Red Fine Powder
    Solubility 100% Water Soluble
    PH Stability Stable at pH 3.0 - 10.0
    Core Advantage High tinting strength; Light & Heat Stable
    Main Applications Sausages, Sauces, Bakery, Confectionery
    Storage Store in a cool, dry place; keep away from light

    Function

    1. Provides natural red pigmentation, offering a safe, fermentation-derived alternative to synthetic red colorants, with a stable hue in a wide pH range.
    2. Exhibits certain physiological activities, as it contains bioactive substances from Monascus fermentation, supporting metabolic balance.
    3. Maintains high heat and light stability, resisting degradation during food processing and storage to ensure long-lasting color efficacy.
    4. Has good compatibility with food matrices, easily dispersing in aqueous and oily systems, suitable for various food processing scenarios.
    5. Preserves natural properties through controlled fermentation and extraction processes, retaining the characteristic pigments and bioactive components of Monascus.
    Natural Pigment(2)
    Natural Pigment(1)

    Application

    1. Food Processing Industry: Used as a natural red colorant in meat products (sausages, ham, bacon), aquatic products (salted fish, shrimp products), and bean products (tofu, bean curd sticks).
    2. Condiment Industry: Added to sauces (soy sauce, cooking wine, chili sauce), pickles and pastes to enhance color and improve product appearance.
    3. Confectionery & Bakery Industry: Incorporated into candies, pastries, mooncakes and red bean paste to achieve natural red tones without synthetic additives.
    4. Beverage Industry: Blended into functional drinks, fruit wines and herbal teas to add natural red color and enrich product variety.
    5. Pharmaceutical & Health Food Sector: Utilized as a natural colorant and functional ingredient in health foods and pharmaceutical preparations, meeting natural product requirements.

    Private Label and Customized Service

    Monascus Red Powder is wholesale at the absolutely competitive price for business, and you can also get OEM packaging and private label service from us, so that you can retail the Monascus Red Powder in small package with your logo and design. Furthermore, Monascus Red Powder can be supplied in powder and tablet form.
    Get private label Monascus Red Powder now!