Supply Bulk USDA Organic Matcha Powder Ceremonial Grade Matcha Green Tea Powder

Product Description
Matcha powder is a finely powdered tea product made from the leaves of covered tea plants that have been steamed (or dried) to kill the green color, and then ground. It retains the natural color, aroma, and most of the nutrients of tea leaves.
Matcha products made from tea leaves that have been shaded and covered possess a characteristic aroma that is fresh, delicate, or has a seaweed-like fragrance. Drinking matcha can help the body effectively absorb and utilize nutrients that are not easily utilized, such as chlorophyll, dietary fiber, fat-soluble tea polyphenols, organic calcium, and vitamins.
Why AAAAA Grade?
| Key Features |
Recommended AAAAA Ceremonial Grade |
Standard Culinary Grade |
|---|---|---|
| Harvest Season |
First Flush (Spring) Highest chlorophyll & nutrient density. |
Summer / Autumn Harvest Older, fibrous tea leaves. |
| Color Profile | Vibrant Emerald Green | Dull Olive / Yellowish Green |
| Milling Method |
Artisan Stone-Ground Superfine (5-10μm), No heat damage. |
Machine Pulverized Rougher texture, friction heat risk. |
| Taste & Umami |
Pure Umami Naturally sweet, zero bitterness. |
Strong Bitterness Astringent & hay-like notes. |
| L-Theanine Level |
Exceptional Promotes calm focus & mental clarity. |
Low / Minimal Higher tannins, less relaxation. |
| Primary Usage | Premium Tea & Lattes | Baking & Smoothies |
Certificate of Analysis
|
Product Name |
Matcha Powder |
Specification |
Ceremonial Grade |
|
Batch No. |
CRSL251108 |
Package |
25kg/Drum |
|
Manufacturing Date |
2025-11-08 |
Quantity |
1000 kg |
|
Test Date |
2025-11-10 |
Expiry Date |
2027-11-07 |
|
Items |
Standards |
Method |
Results |
|
Physical Analysis |
|
|
|
|
Description |
Green powder |
Visual |
Complies |
|
Mesh Size |
100 % pass 80 mesh |
80 Mesh Screen |
Complies |
|
Ash |
≤8.0% |
CP2010 |
1.4% |
|
Loss on Drying |
≤ 6.0% |
CP2010 |
1.08% |
|
Bulk Density |
NLT 0.40 g /ml |
CP2010 |
0.50 g/ml |
|
Tap Density |
NLT 0.50 g/ml |
CP2010 |
0.63 g/ml |
|
Chemical |
|
|
|
|
Heavy Metal |
≤ 10ppm |
Atomic Absorption |
Complies |
|
Lead (Pb) |
≤ 2ppm |
Atomic Absorption |
Complies |
|
Arsenic(As) |
≤ 1ppm |
Atomic Absorption |
Complies |
|
Cadmium(Cd) |
≤0.5ppm |
Atomic Absorption |
Negative |
|
Mercury(Hg) |
≤0.1ppm |
Atomic Absorption |
Negative |
|
Microbiological Analysis |
|
|
|
|
Total Plate Count |
≤ 1000cfu/g |
CP2010 |
98 |
|
Yeast&Mold |
≤ 100cfu/g |
CP2010 |
42 |
|
Colifoms |
≤10 cfu/g |
CP2010 |
Complies |
|
S.aureus |
≤3 cfu/g |
CP2010 |
Complies |
|
Salmonella |
Negative |
CP2010 |
Negative |
|
Shelf Life |
24 months under the conditions below, no antioxidant used |
||
|
Package |
25 kg/carton outside and double food plastic bags inside. |
||
|
Storage |
Store in a cool, dry place away from Moisture, Light, Oxygen |
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