1. E tšehetsa Bophelo bo Botle ba Mahlo: E ruile ka li-anthraquinone (mohlala, emodin, chrysophanol) le li-flavonoid, e thusa ho imolla mokhathala oa mahlo o bakoang ke tšebeliso ea nako e telele ea skrine, e ntlafatsa ho hlaka ha pono, 'me e tšehetsa ts'ebetso e phetseng hantle ea retina ka ho sefa leseli le kotsi.
2. E Thusa ho Sila Lijo ka Mokhoa o Tloaelehileng: E sebetsa e le setlolo se bonolo sa ho ntsha mala ka ho hlasimolla mala le ho nolofatsa mantle, e fokotsa ho pipitleloa ka linako tse ling ntle le ho baka ho se phutholohe ho matla ha mala.
3. E ntlafatsa tšireletso ea li-antioxidant: Metswako ea eona e sebetsang e tlosa li-free radical tse hlahisoang ke khatello ea oxidative, e thibela peroxidation ea lipid liseleng, 'me e sireletsa lisele (mohlala, mahlo, sebete) tšenyong ea oxidative, e liehisa matšoao a botsofali.
4. E tšehetsa Boiketlo ba Sebete: E eketsa ts'ebetso ea li-enzyme tsa ho tlosa chefo sebeteng (mohlala, glutathione transferase), e potlakisa metabolism ea chefo, 'me e fokotsa khatello ea oxidative liseleng tsa sebete, e boloka ts'ebetso e phetseng hantle ea sebete.
5. Thusa Metabolism ea Lipid: E thusa ho laola ho leka-lekana ha mafura ka ho fokotsa maemo a triglyceride le LDL ("e mpe") a cholesterol, ho fokotsa ho bokellana ha mafura 'meleng le ho tšehetsa bophelo bo botle ba metabolism.



