Fekitori Yekugadzira Poda Yemhando Yepaini Yepaini

Rimwe Zita	Gwayana rePinus massoniana
Chitarisiko	Upfu hweBrown Dzvuku
Magadzirirwo	95% OPC
Mutengo	38-45 USD
MOQ	1KG
Kushandiswa	Nezveutano
Zvitupa	HACCP, ISO22000, Kosher, Halal, TÜVRheinland, EU Organic Certificate, USDA, NOP, FDA

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ruzivo rwechigadzirwa

Chitupa Chekuongorora

Ruzivo Rwakawanda
Zita rechigadzirwa	Musanganiswa weMakwati eMupaini	Chikamu Chakashandiswa	Goko
Zita rechiLatin	Gwayana rePinus massoniana	Huwandu	1000 kg
Nhamba yeBatch	CRSL200525	Zuva reMushumo	2020-05-25
Zuva rekugadzira	2020-05-25	Zuva rekupera	2022-05-24
Zvinhu	Maitiro	Maitiro	Mhedzisiro
Kuongorora Muviri
Chitarisiko	Upfu Hwakanaka	Organoleptic	Zvinoenderana
Ruvara	Dzvuku repepuru	Organoleptic	Zvinoenderana
Kunhuhwirira	Hunhu	Organoleptic	Zvinoenderana
Saizi yeMesh	100% kusvika 80 mesh	USP32	Zvinoenderana
Kuongorora Kwakawanda
Kuzivikanwa	Zvakafanana neRS sample	HPLC	Zvinoenderana
OPC	≥95%	HPLC	95.11%
Zvinonyungudutsa Zvakatorwa	Mvura neEthanol	/	Zvinoenderana
Kurasikirwa pakuomeswa (g/100g)	≤5.0	Euro.Ph.6.0[2.8.17]	3.17%
Dota (g/100g)	≤5.0	Euro.Ph.6.0[2.4.16]	2.52%
Kuongorora Makemikari
Zvasara zveMishonga Yezvipembenene (mg/kg)	Sangana neUSP32	USP32	Zvinoenderana
Chinonyungudutsa Chasara		/	Zvinoenderana
Radiation Yakasara	Zvakaipa	/	Zvinoenderana
Lead(Pb) (mg/kg)		Euro.Ph6.0ICP-MS	Zvinoenderana
Arsenic (As) (mg/kg)		Euro.Ph6.0ICP-MS	Zvinoenderana
Cadmium(Cd) (mg/kg)		Euro.Ph6.0ICP-MS	Zvinoenderana
Mercury(Hg) (mg/kg)		Euro.Ph6.0ICP-MS	Zvinoenderana
Kuongorora Zvipenyu Zvidiki
Kuverengwa Kwemaplate Ese (cfu/g)	≤1000	USP30	95
Makumbo uye Mbiriso (cfu/g)	≤100	USP30	8
Makorifomu (cfu/g)	Zvakaipa	USP30	Zvinoenderana
Salmonella(/25g)	Zvakaipa	USP30	Zvinoenderana
Hupenyu hweSherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pazasi, hapana antioxidant inoshandiswa
Pasuru	25 kg/dhiramu kunze uye mapurasitiki maviri mukati.
Kuchengetera	Chengeta munzvimbo inotonhorera, yakaoma kure nehunyoro, chiedza, okisijeni

Basa

1. Inowedzera Kudzivirira kweAntioxidant: Yakapfuma muproanthocyanidins (rudzi rweflavonoid), ine simba rakasimba rekubvisa ma free radicals—anosvika makumi mashanu esimba kupfuura vhitamini E uye makumi maviri esimba kupfuura vhitamini C—inodzivirira masero kubva mukukuvadzwa kwe oxidative uye kunonoka kukwegura.

2. Inotsigira Hutano hweMwoyo neMitsipa: Inosimbisa madziro etsinga dzeropa, inovandudza kutwasuka kwetsinga dzeropa, uye inoderedza kupinda kweropa mu capillary, ichibatsira kuchengetedza BP yakanaka uye inotsigira kufamba kweropa zvakanaka.

3. Anobatsira Hutano hweGanda: Inodzivirira collagen ne elastin yeganda kubva mukuora kweganda uye kukuvara kweUV, inovandudza kunyorova kweganda uye kutwasuka kwaro, uye inoderedza kutaridzika kwemavara madiki—zvichitsigira simba reganda kwenguva refu.

4. Inotsigira Kutsungirira Kwemuviri: Proanthocyanidins inomutsa masero ekudzivirira muviri (semuenzaniso, macrophages, masero ekuuraya echisikigo) uye inogadzirisa mhinduro dzemuviri, ichisimbisa dziviriro yemuviri kubva kuzvirwere zvekunze uye kushushikana kwezvakatipoteredza.

5. Inoderedza Kuzvimba Kushoma: Inodzivisa kuburitswa kwezvinhu zvinokonzera kuzvimba (semuenzaniso, histamine), inonyaradza kuzvimba kudiki munyama (semuenzaniso, majoini, ganda) uye inoderedza kusagadzikana kunokonzerwa nekutsamwiswa dzimwe nguva.

Kushandiswa

1. Mishonga Inorwisa Oxidative & Yemwoyo: Yakagadzirwa kuita makapisi, mapiritsi, uye mishonga yemvura, inozivikanwa nevanhu vezera repakati nepakati nevakuru yakatarisana nehutano hwemwoyo uye kudzivirira kukwegura.

2. Zvizoro & Kuchengetedza Ganda: Yakabatanidzwa mumaseramu ekudzivirira kukwegura, moisturizer, uye zvigadzirwa zvekuchengetedza zuva—hunhu hwayo hwekuchengetedza maantioxidant necollagen hunokwezva makambani anotarisa pakuchengetedza ganda remhando yepamusoro.

3. Zvinwiwa Zvinoshanda: Zvinowedzerwa kumatii emiti, mishonga yekudzivirira hutano, uye zvinwiwa zvine antioxidants zvakawanda kuti zvipe mabhenefiti emwoyo neganda, zvichibatsira vatengi vane hanya nehutano vanotsvaga rutsigiro rwezvinovaka muviri zuva nezuva.

4. Zvigadzirwa Zvehutano Pamajoini: Zvakasanganiswa muzvishandiso zvekutsigira majoini (pamwe chete nezvinhu zvakaita seglucosamine) kuderedza kusagadzikana kudiki kwekuzvimba, zvakakodzera vanhu vane kumanikidzwa kwemajoini dzimwe nguva.

5. Misanganiswa Yehutano: Inoshandiswa muzvikafu zvinovaka muviri zvine zvinhu zvakawanda zvine chekuita nehupenyu hwese, zvichiwedzera mabhenefiti ehutano hwechigadzirwa ichi kune vatengi vakawanda.

Label Yakavanzika uye Sevhisi Yakagadzirirwa

Musanganiswa weMakwati eMupaini inotengeswa nemutengo unokwikwidzana zvikuru, uye unogona zvakare kuwana sevhisi yeOEM yekurongedza uye yekunyora mazita kubva kwatiri, kuitira kuti ugone kutengesa Musanganiswa weMakwati eMupaini mupakeji diki rine logo yako nedhizaini. Uyezve, Musanganiswa weMakwati eMupaini inogona kupihwa muchimiro cheupfu uye piritsi.

Tora Pine Bark Extract yakavanzika izvozvi!

Fekitori Yekugadzira Poda Yemhando Yepaini Yepaini

Chitupa Chekuongorora

Basa

Kushandiswa

Label Yakavanzika uye Sevhisi Yakagadzirirwa

Natural Pure Ceremonial Grade Organic Matcha Gr ...

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USDA Organic Howa Extract Series Dual Extra ...

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