| Place of Origin: | Shaanxi, China |
|---|---|
| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Model Number: | Matcha Powder |
| Minimum Order Quantity: | 1kg |
| Price: | $6-$20/kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 1000 Kilogram/Kilograms per Month |
| ProductName: | Organic Matcha Powder | Active Ingredient: | Tea Polyphenols, Caffeine, Amino Acid，EGCG |
|---|---|---|---|
| Grade: | Food Grade | Appearance: | Green Powder |
| Specification: | Premium Ceremonial Grade | Plant Of Origin: | Green Tea |
| Application: | For Cake And Ice Cream And Food | Free Sample: | Available |
| COA: | Available | Shelf Life: | 2 Years |
| High Light: | Tea Polyphenols Green Tea Powder,Pure Organic Matcha Powder,Pure Matcha Green Tea Powder |
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Matcha is one of the green tea that has been ground into fine powder, in the Chinese period, it was habitually collected from the tea leaves in the Tang Dynasty, and then distilled to form a tender tea, which is a way to preserve the tea.
| Nutritional Values of Matcha(100g) | |
| Protein 6.64g | Vitamin E 19mg |
| Sugar 23.67g | Vitamin B9 19mg |
| Dietary Fiber 55.08 | Vitamin B5 19mg |
| Fat 2.94g | Ca 840mg |
| TP Tea Polyphenol | Fe 18mg |
| Vitamin A 2016μg | Na 8.32mg |
| Vitamin B1 0.2mg | K 727mg |
| Vitamin B2 1.5mg | Mg 145mg |
| Vitamin C 30mg | Zn 1.5mg |
| Vitamin K 1350μg | SOD Activity 1260000unit |
1. Calms the mind and relaxes the body.
2. Enhances mood and aids in concentration.
3. Prevent and cure cardiovascular disease, diabetes.
4. Provides vitamin C, selenium, chromium, zinc and magnesium
Prevents disease.
5. Enhance the immune function and prevention of colds.
6. Lowers cholesterol and blood sugar.
1. Macha powder enhance the immune function and prevention of colds.
2. Macha powder is used as a kind of natural additives in many fields such as cosmetic, ice cream, bread, toothpaste, biscuit, and so on.
3. Macha powder can keep the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.
