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Hydrolyzed Marine Fish Collagen Peptide Powder 90% Anti Aging

Basic Information
Place of Origin: Shaanxi, China
Certification: ISO9001,GMP,Kosher
Model Number: Hydrolyzed Marine Fish Collagen Peptide Powder
Minimum Order Quantity: 1kg
Price: $15-30/kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Paypal, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 10000 Kilogram/Kilograms per Month
Detail Information
Brand Name: Ceres Product Name: Hydrolyzed Marine Fish Collagen Peptide Powder
Appearance: White Or Off-White Powder Application: Anti-aging
Protein: >90% Grade: Cosmetic. Food Grade
Shelf Life: 24 Months COA: Available
High Light:

Hydrolyzed Marine Fish Collagen

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90% Fish Collagen Peptide Powder

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Anti Aging Hydrolyzed Marine Fish Collagen


Product Description

Hydrolyzed Marine Fish Collagen Peptide Powder

What’s Hydrolyzed Marine Fish Collagen Peptide Powder?

Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage,tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen.
Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen,Collagen Peptide, Geltin and so on.
 
Hydrolyzed Marine Fish Collagen Peptide Powder 90% Anti Aging 0

Specification

Product Name
Marine Collagen
Product Grade
Grade A
Raw Material
Codfish skin
Shelf time
2 Years
ITEM
SPECIFICATION
TEST METHOD
Appearance
white or off-white powder
Sensory test
Protein
≥90.0%
Kjeldahl method
Molecular Weight
≤1000da
GB/T 22729
PH (5% Aqueous Solution)
5.00-7.50
QB 2732-2005
Ash
≤2.0%
GB/T 5009.4
Loss on drying
≤8.0%
GB/T 5009.3
Pb
<0.5 PPM
GB 5009.12
As
<0.5 PPM
GB/T 5009.11
Hg
<0.5 PPM
GB/T 5009.17
Cr
<2.0 PPM
GB/T 5009.123
Total Plate Count
<1000cfu/g
GB/T 4789.2
Mold & Yeast
≤50 CFU/g
GB/T 4789.15
E.Coli
≤0.4 MPN/g
GB/T 4789.3
Salmonella
Negative
GB/T 4789.4

Contact Details
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