Place of Origin: | Shaanxi, China |
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Brand Name: | Ceres |
Certification: | ISO9001,GMP |
Model Number: | GMP standard Maltitol powder |
Minimum Order Quantity: | 1kg |
Price: | 1000-3600kg |
Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
Supply Ability: | 5000 Kilogram/Kilograms per Month |
Product Name: | Sweetener Cas 585-88-6 Maltitol Powder | Grade: | Food,juice,health Care |
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Appearance: | White Powder | Free Sample: | Available |
MOQ: | 1kg | Apply For: | Health Care |
Shelf Life: | 2 Year When Properly Stored | COA: | Available |
Cas: | 585-88-6 | MF: | C12H24O11 |
Other Names: | Maltitol Powder | EINECS No: | 209-567-0 |
Highlight: | Natural Sweeteners Maltitol Powder,Cas 585-88-6,Cas 585-88-6 Maltitol Powder |
Maltitol is a sugar alcohol (polyol) used as a substitute for sugar.
Its sweetness is 90%, except for browning, almost the same nature. It can easily replace sugar, food energy is less, not promote tooth decay, blood sugar reaction is slightly lower.
Unfortunately, maltitol as everyone knows is causing stomach upset, especially when eaten in large quantities.
Chemically, maltitol is also known as 4-O- glucosamine -D- sorbitol. Commercially, its trademark is maltose and maltose. Due to the slow absorption of maltitol, excessive intake of maltitol can be used as a cathartic, usually causing stomach gas and / or abdominal distension.
Maltitol is particularly demonized in terms of gastric side effects because it is easy to be widely used by food producers (due to its amazing sugar like properties), so the final consumption of consumers often far exceeds that of most other sugar alcohols
1.In functional food
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2.In confectioner and chocolate
With Maltitol's good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3.In fruit drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get better, fuller and smoother taste.
4. In frozen food
Add maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
Maltitol is approved to be the additive used in cold drinks, cakes, fruit juice drinks, biscuits, breads,pickles and confectionery, confirm the amount according to different production requirements.
Maltitol Comples Status
Maltitol is a low calorie sweetener having the same sweetness as sucrose, high stablility, high sweetness, good to produce all kinds of low calorie, low fat food, and is also anti-cariogenic.
Certificate of Analysis