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CAS 57-48-7 Natural Sweeteners Crystalline Fructose Powder Food Addition

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Fructose
Minimum Order Quantity: 1kg
Price: $20-60/kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 1000 Kilogram/Kilograms per Month
Detail Information
Product Name: Food Grade Sweeteners CAS 57-48-7 Crystalline Fructose Powder Specification: 100%
Application: Food Addition Grade: Food Grade
Appearance: White Powder Apply For: Health Care
Free Sample: Available COA: Available
High Light:

57-48-7 Natural Sweeteners

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CAS 57-48-7 Crystalline Fructose Powder

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Food Addition Crystalline Fructose Powder


Product Description

Food Grade Sweeteners CAS 57-48-7 Crystalline Fructose Powder

What’s Sweeteners CAS 57-48-7 Crystalline Fructose Powder?

Basic Info

Product Name Food Grade Sweeteners CAS 57-48-7 Crystalline Fructose Powder
Used Part Fruit
Active Ingredient Fructose
Specification 100%
Appearance White Powder
Function Health Care

What’s the Function of Sweeteners CAS 57-48-7 Crystalline Fructose Powder?

Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.

Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

 

What’s the Application of Sweeteners CAS 57-48-7 Crystalline Fructose Powder?

Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc

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