| Place of Origin: | Shaanxi, China |
|---|---|
| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Model Number: | Apple Cider Vinegar Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 5000 Kilogram/Kilograms per Month |
| Product Name: | Apple Cider Vinegar Powder | Active Ingredients: | 5%-10% Total Acids |
|---|---|---|---|
| Test Method: | HPLC/UV | Appearance: | White Powder |
| Grade: | Food,Pharmaceutical Grade | Function: | Weight Loss,reduce Blood Pressure |
| COA: | Available | Sample: | Available |
| Shelf Life: | 24 Months | ||
| Highlight: | 80 Mesh Cider Vinegar Powder,GMP Apple Cider Vinegar Powder,10% Acids Cider Vinegar Powder |
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What’s Apple Cider Vinegar Powder?
Apple Cider Vinegar Powder also known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
| Product Name | Apple Cider Vinegar Powder |
| Part Used | Fruit |
| Country of Origin | China Shaanxi |
| Item | Specification 10:1 |
| Physical & Chemical Control | |
| Appearance | Off-White to White Powder |
| Partical size | 100% pass 80 mesh |
| Specification | 10:1 |
| Loss on drying | ≤5% |
| Ash | ≤5% |
| Heavy metals | ≤10ppm |
| Pb | ≤2.0ppm |
| As | ≤2.0ppm |
| Microbioiogical | |
| Total Plate Count | ≤1000cfu/g |
| Total Yeast & Mold | ≤100cfu/g |
| Salmgosella | Negative |
| Coli | Negative |
| Staphylococcus |
Negative |
1. Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods.
2. Apple cider vinegar is an old folk remedy claimed to be beneficial in treating a long list of ailments. Proponents say that it can cure arthritis, guard against osteoporosis, lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging.
3. Apple cider vinegar contains the following: acetic acid, propionic acid, lactic acid, enzymes, amino acids, roughage -potash and apple pectin. It also contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine.
4. Its vitamin contents includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids).
1. anti-aging.
2. Diabetes: Lower risk of the diabetes disease.
3. Fat loss: Lower Blood Glucose level.
4. Anti-cancer: Prevent from Lung cancer, breast cancer, skin cancer, colon cancer.
5. Allergies: Anti-allergic effect of apple polyphenol on patient with atopic dermatitis.
