|Place of Origin:||Shaanxi, China|
|Model Number:||Food Grade Black Garlic Extract Powder 20:1|
|Minimum Order Quantity:||1kg|
|Packaging Details:||Drum, Vacuum Packed, Aluminium Foil Bag|
|Payment Terms:||T/T, Western Union, L/C, MoneyGram, D/A, D/P|
|Supply Ability:||1000 Kilogram/Kilograms per Month|
|Product Name:||Food Grade Black Garlic Extract Powder 20:1||Grade:||Food Grade|
|Application:||Antioxidant,Enhance,Regulate Blood Sugar||Plant Of Origin:||Bulb Of Garlic|
|Shelf Life:||24 Months|
organic garlic powder,
organic garlic oil
Product Name: Food Grade Black Garlic Extract Powder 20:1 for Health Care
Part used: Bulb
Function: Antioxidant,Enhance immune function, Regulate blood sugar
Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in the fermenter for 60-90 days. It can retain the original ingredients of raw garlic and the trace elements in black garlic. Higher content, sweet and sour taste, no garlic smell.
Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.
Black Garlic Extract Powder is extract from Black Garlic.Here is the extraction process:
1. Help in the prevention of cancer.
2. Improve immune function .
3. Iower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.
5. Relieves gas and other stomach complaints .
6. Preventive against diseases and infection.
1. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
2. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
3. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.
4. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .