Off White Garlic Extract Powder Anti Biotic Anti Microbial Non - Toxic

What’s Garlic Extract Allicin?

Basic Info

Product Name: Natural Garlic Extract 10:1

Part used: Bulb

Appearance: White Powder

Specification: 10:1

Function: Antibiotic and Antimicrobial
 
Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment,ventilation, air dry or bake until the skin dry.b Best quality garlic extract from xi'an rongsheng biotecnology. Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

What’s the Function of Grade Garlic Extract Allicin? 

1, wide antibacterial, bacteriostasis. Allicin on gram-positive bacteria and gram-negative bacteria have a strong exterminate action, can effectively inhibit fish, livestock and poultry long see the happening of the disease.
 
2, flavor food, improving the quality of feed. Has a strong, pure garlic smell, alternative to feed the other fragrances. Can improve feed odor, stimulating effect strong food lure fish, livestock and poultry, increase appetite, increase feed intake.
 
3, enhance immunity, promote the healthy growth of livestock and poultry, fish. A suitable amount of allicin is added in the feed, animal fur light after intake, physical strong, disease resistance, reduce feed consumption, improve the laying hens egg production, can promote the growth of fish and poultry, and improve the survival rate.
 
4, improving the quality of animals, add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, thus make the flavor more fresh animal meat or eggs.
 

What’s the Application of Garlic Extract Allicin?

1. Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.