Ubu bushakashatsi
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Ifu y'imbuto ya Coix.jpg

Ifu y'imbuto ya Coix y'umwimerere igurishwa cyane kandi ihendutse kandi ishimishije

Irindi zina

Ifu ya Semen Coicis

Isura

Ifu nziza y'umuhondo w'umukara

Ibisobanuro

5:1,10:1,20:1

Igiciro

10-50 USD

MOQ

1KG

Porogaramu

Ubuvuzi

Impamyabumenyi

HACCP, ISO22000, Kosher, Halal, TÜVRheinland, Icyemezo cy'Ubumwe bw'Ibihugu by'Uburayi, USDA, NOP, FDA
    Ese hari ibindi bicuruzwa ushishikajwe nabyo?
    Ohereza ikibazo cyangwa uduhamagare kugira ngo ubone Ingero z'ubuntu.
    Ubu bushakashatsi Twandikire
    ibisobanuro birambuye ku bicuruzwa

    Imikorere

    1. Itanga Polysaccharides zihariye za Coix: Ikungahaye kuri polysaccharides zidasanzwe z’imbuto za coix, ifasha umubiri kwirinda antioxidant karemano, igakuraho radicals yigenga, kandi ikagabanya stress ya oxidative ku turemangingo.
    2. Ifasha mu mirire myiza y'igogora: Irimo fibre ishongesha mu biribwa ituma amara ahora mu buryo bworoshye, ikongera uburyo intungamubiri zinjira mu mubiri, kandi ikagabanya kubyimba cyangwa gutinda mu igogora rimwe na rimwe.
    3. Itanga Ingufu Zirambye: Ifite karubohidrati nyinshi zikomoka ku bimera, itanga imbaraga zihoraho mu mirimo ya buri munsi idatera ihindagurika rikomeye ry'isukari mu maraso.
    4. Ibikoresho by'ubutare bw'ingenzi: Irimo potasiyumu, manyeziyumu na fosifore, bifasha imitsi gukora neza, bigakomeza kuringaniza electrolyte, kandi bigafasha amagufwa kugira ubuzima bwiza.
    5. Igumana uburyohe bworoheje bw'ibinure: Ikoresha ikoranabuhanga ryo kumisha mu bushyuhe buke kugira ngo igumane uburyohe bworoheje kandi bw’imbuto za coix, ikagira uburyohe nyabwo bwuzuzanya n’ibiribwa n’ibinyobwa bitandukanye.
    Ifu y'imbuto, ibinyampeke n'imboga (2)
    Ifu y'imbuto, ibinyampeke n'imboga (1)

    Porogaramu

    1. Gutunganya ibiribwa: Ikoreshwa mu guteka (urugero: umugati w’imbuto za coix, muffins), uruvange rw’ibinyampeke, n’uruvange rw’ibinyampeke kugira ngo byongere imiterere karemano, uburyohe bw’imbuto, n’agaciro k’intungamubiri, bikaba ari byiza cyane ku bicuruzwa "bifite ikirango gisukuye".
    2. Inganda z'ibinyobwa: Bivanze mu binyabutabire, amata akomoka ku bimera, n'ibinyobwa by'intungamubiri byihuse kugira ngo byongere imbuto za coix kandi birusheho kugira amavuta meza, bifasha abaguzi b'ubuzima bwiza.
    3. Urwego rw'inyongeramusaruro ku mirire: Bikozwe mu nyongeramusaruro zikungahaye kuri polysaccharide cyangwa uruvange rw’inkunga y’igogora, bikunzwe n’abantu bibanda ku buzima bw’amara no kurinda antioxydants.
    4. Inganda z'ibinyampeke: Yongewe ku biryoshye gakondo (urugero, mochi, keke) na gummies kugira ngo bitange uburyohe bworoheje kandi bufite intungamubiri, bushimisha abaguzi bakunda uburyohe buto kandi karemano.
    5. Urwego rw'ibiribwa bifatika: Bishyirwa mu ifu isimbura ifu, utubari twa poroteyine, n'udufungurwa tw'ingirakamaro kugira ngo bitange intungamubiri yuzuye, bihaze ibyifuzo by'amafunguro yoroshye kandi yuzuye intungamubiri.

    Ikirango cyihariye na serivisi yihariye

    Ifu y'imbuto ya Coix ni ubucuruzi bugurishwa ku giciro cyiza cyane ku bucuruzi, kandi ushobora no kubona serivisi yo gupakira ibicuruzwa bya OEM na serivisi yo kwandikaho ibirango by’abikorera ku giti cyabo, kugira ngo ubashe kugurisha Ifu y'imbuto ya Coix mu gapaki gato karimo ikirango cyawe n'igishushanyo cyawe. Byongeye kandi, Ifu y'imbuto ya Coix ishobora gutangwa mu buryo bw'ifu n'ibinini.
    Shaka ifu y'imbuto ya Coix ku izina ryigenga ubu ngubu!