Pure Stevia Sweetener Powder 1:1 Sweetness White Granular 20-30 Mesh | Natural Zero Calorie Sugar Substitute E960
Comprehensive Product Specification
| Parameters | Standards & Requirements |
|---|---|
| Product Name | Stevia Sweetener Powder (1:1 Ratio) |
| Appearance | White Crystalline Granular (20-30 Mesh) |
| Source | Stevia rebaudiana (Bertoni) Hemsl |
| Part Used | Natural Dried Leaves |
| Sweetness Level | 1:1 Equal to Cane Sugar |
| Functions | Zero Calorie, Non-Glycemic, High Heat Stability |
| Applications | Table-top Sweetener, Baking, Beverages, Food Processing |
| Storage Conditions | Store in cool, dry areas away from direct sunlight & heat |
| Shelf Life | 24 Months (under proper storage conditions) |
100% Aqueous Solution
Engineered for instant dispersion. The 20-30 mesh size prevents clumping and ensures a crystal-clear, transparent solution without any gritty residue or sedimentation.
Standardized Quality
Produced in GMP-compliant facilities. Our Stevia Extract undergoes rigorous HPLC testing to ensure uniform sweetness and color consistency in every bulk shipment.
Why Choose Our 1:1 Stevia Sweetener?
1:1 Volume Ratio
No complex conversions needed. Replace 100g of sugar with 100g of our stevia sweetener directly in your recipes.
Baking Stable
Excellent heat resistance. Maintains sweetness and structural integrity even at high temperatures (up to 200°C).
Zero Aftertaste
Specially purified to eliminate the typical bitterness associated with raw stevia, providing a clean, sugar-like profile.
Moisture Resistant
Granular mesh size ensures the product stays free-flowing and does not clump easily during long-term storage.
From Leaf to Granule – Our Professional Process
Advanced Aqueous Extraction & Precision Granulation Technology
Our stevia sweetener is produced through a carefully controlled purification and granulation process:
Stevia Leaves
Premium leaves with high glycoside content.
Aqueous Extraction
Water-based extraction to release sweetness.
Purification
Multi-stage filtration for clean taste.
Drying
Processed into high-purity powder.
Granulation
20–30 mesh sugar-like texture.
Why 20–30 Mesh?
Beyond Fine Powder: The Advantage of Physical Granulation
Superior flowability
The uniform granular structure supports smoother feeding in filling and packaging processes.
Reduced dust
Granulation helps minimize powder dispersion and improves workplace cleanliness.
Balanced dissolving
The 20–30 mesh size offers a practical balance of dispersibility and solubility for professional applications.
Certificate of Analysis
|
Product Name |
Stevia Sweetener |
Quantity |
500 kg |
|
Batch No. |
CRSL260326 |
Test Date |
2026-03-27 |
|
Manufacturing Date |
2026-03-26 |
Expiry Date |
2028-03-25 |
|
Items |
Specification |
Methods |
Results |
|
Color |
White |
GB1886.244-2016 |
Conformity |
|
Form |
Powder |
GB1886.244-2016 |
Conformity |
|
Assay |
≥98% |
GB1886.244-2016 |
98.62% |
|
Loss on Drying (g/100g) |
≤5.0 |
GB1886.244-2016 |
1.94 |
|
Ash content（%） |
≤4.0 |
GB1886.244-2016 |
0.10 |
|
Arsenic (as As) (mg/kg) |
≤2.0 |
GB1886.244-2016 |
Conformity |
|
Lead (as Pb) (mg/kg) |
≤5.0 |
GB1886.244-2016 |
Conformity |
|
Shelf Life |
24 months under the conditions below, no antioxidant used |
||
|
Package |
25 kg/carton outside and double food plastic bags inside. |
||
|
Storage |
Store in a cool, dry place away from Moisture, Light, Oxygen |
||
Versatile Applications & Industries
Baking
Perfect for sugar-free cookies, cakes, and pastries with high heat stability.
Beverages
100% rapid dissolution for zero-calorie soft drinks and flavored teas.
Confectionery
Ideal for sugar-free chocolates, gummies, and hard candies with zero aftertaste.
Table-top
Suitable for retail-ready sachets and jars with a premium sugar-like texture.
