1. Low-Calorie Sweetening: 70% sweetness of sucrose with a pure, sugar-like taste and no aftertaste; only 0.4 kcal/g (10% of sucrose), ideal for low-sugar/low-calorie formulations.
2. Blood Glucose Friendly:
Not metabolized by the body, no spikes in blood glucose or insulin levels, suitable for diabetics, keto dieters, and sugar-conscious consumers.
3. Processing Versatility: Stable under high temperature, acid/alkaline conditions; supports Maillard reaction for golden color and rich flavor in baked goods; reduces freezing point to prevent ice crystals in frozen products.
4. Health-Boosting: Promotes gut probiotic growth; generates antioxidant compounds via Maillard reaction, reducing oxidative damage in food processing.
