Ufa Wachilengedwe Wa Arrowroot Wosakaniza Wokongola Giredi Yokongoletsera Chakudya Giredi
Mafotokozedwe a Zamalonda
Yotengedwa kuchokera ku mizu ya Maranta arundinacea, Arrowroot Starch yathu ndi chinthu chabwino kwambiri chokhuthala chopanda gluten chomwe chimadziwika kuti chimagayidwa bwino kwambiri. Mosiyana ndi chimanga wamba kapena starch ya tapioca, imapanga gel yoyera bwino, yopanda kukoma komwe imakhalabe yokhazikika ngakhale mu zosakaniza za asidi. Ndi muyezo wabwino kwambiri wa zakudya zoyera, zaluso zapamwamba zophikira, komanso zinthu zosamalira thupi zopanda talc.
Satifiketi Yowunikira
| Zina zambiri | ||||
| Dzina la Chinthu | Ufa wa Arrowroot Starch | Zitsamba Zogwiritsidwa Ntchito | Muzu | |
| Chitsime cha Zomera: | $Maranta$ $arundinacea$ | Woyimira CHIKWI | 1000kg | |
| Nambala ya Gulu | CRSL260312 | Tsiku la Lipoti | 2026-03-13 | |
| Tsiku lopangidwa | 2026-03-12 | Tsiku Lotha Ntchito | 2028-03-11 | |
| Chinthu | Kufotokozera | Zotsatira za Njira | ||
| Katundu Wakuthupi | ||||
| Maonekedwe | Ufa woyera | Ma Organoleptic Conforms | ||
| Fungo | Khalidwe | Ma Organoleptic Conforms | ||
| Kusanthula Kwathunthu | ||||
| Kusanthula kwa sefa | 100% pass 80 mesh | CP2010 | Kutsatira malamulo | |
| Kutayika pa Kuumitsa | ≤2 % | 5g/105C/maola 5 | 1.22% | |
| Phulusa | ≤2 % | 5g/105C/maola 5 | 1.36% | |
| Zoipitsa | ||||
| Zotsalira za Mankhwala Ophera Tizilombo (mg/kg) | Kumanani ndi USP32 | USP32 | Kutsatira | |
| Chosungunulira Chotsalira | / | Kutsatira | ||
| Kuwala Kotsalira | Zoyipa | / | Kutsatira | |
| Chitsulo Cholemera | Kugwirizana kwa Atomiki | |||
| Arsenic (As) | Kugwirizana kwa Atomiki | |||
| Mtsogoleli (Pb) | Kugwirizana kwa Atomiki | |||
| Cadmium (Cd) | Kugwirizana kwa Atomiki | |||
| Mercury (Hg) | Kugwirizana kwa Atomiki | |||
| Zamoyo | ||||
| Chiwerengero Chonse cha Ma Plate | AOAC ikutsatira | |||
| Yisiti ndi Nkhungu | AOAC ikutsatira | |||
| E. coli | Zoyipa | Zoyipa za AOAC | ||
| Salmonella | Zoyipa | Zoyipa za AOAC | ||
| Staph-aureus | Zoyipa | Zoyipa za AOAC | ||
| Moyo wa Shelufu | Miyezi 24 pansi pa mikhalidwe ili pansipa, palibe antioxidant yogwiritsidwa ntchito | |||
| Phukusi | 25 kg/ng'oma kunja ndi matumba apulasitiki awiri mkati. | |||
| Malo Osungirako | Sungani pamalo ozizira komanso ouma kutali ndi chinyezi, kuwala, mpweya | |||
| Kuyesa ID | Ma index onse akutsatira miyezo yapamwamba | |||
| Wopanga | Xi'an Ceres Biotech Co., Ltd. | |||
Ntchito Zofunika Kwambiri
1. Kugayika Kwabwino Kwambiri kwa Zakudya: Amadziwika kuti ndi wowuma wosavuta kugayidwa, zomwe zimapangitsa kuti akhale chakudya chotetezeka komanso chofewa cha makanda, okalamba, komanso omwe ali ndi vuto la kugaya chakudya mosavuta.
2. Kuwonekera Kwapadera ndi Kuwala: Imapanga mawonekedwe owala bwino komanso owala kwambiri okhala ndi ma glaze ndi sauces, zomwe zimapangitsa kuti zakudya zapamwamba ziwoneke bwino popanda kuwonjezera kukoma kulikonse.
3. Kukhazikika kwa Asidi: Mosiyana ndi chimanga cha chimanga, arrowroot imasunga mphamvu zake zokhuthala ngakhale ikaphatikizidwa ndi zosakaniza za asidi monga madzi a zipatso kapena viniga.
4. Kusungunuka kwa Gelatinization Yotentha Kwambiri: Imakhuthala kutentha kotsika kuposa starch ina, kuteteza michere yofewa yomwe imakhudzidwa ndi kutentha ikakonzedwa.

Mapulogalamu Aukadaulo
• Zakudya Zokoma ndi Zophika: Ndi yabwino kwambiri powonjezera kukoma kwa sosi, ma pudding, zipatso zodzaza, komanso kupanga ufa wopanda gluten wokhala ndi kapangidwe kopepuka komanso kosalala.
• Chakudya cha Ana ndi Zakudya Zachipatala: Chofunikira kwambiri mu mabisiketi a ana osayambitsa ziwengo, phala, ndi zakudya zapadera zachipatala chifukwa chakuti sizimakwiyitsa.
• Chisamaliro Chachilengedwe: Njira yabwino kwambiri yopanda talc yokhala ndi ufa wa thupi, ma shampu ouma, ndi ma deodorants achilengedwe chifukwa cha mphamvu zake zabwino zoyamwa chinyezi.
• Zinthu Zothandiza pa Mankhwala: Amagwiritsidwa ntchito ngati chomangira choyera kwambiri komanso chosungunuka popanga mapiritsi opangira zinthu zogwira ntchito zomwe zimakhala zosavuta.





