1. Zimathandiza Kupirira kwa Chitetezo cha Mthupi: Pokhala ndi gypenosides (mankhwala a saponin), imayendetsa maselo oteteza thupi monga macrophages ndi T-lymphocytes, imalimbitsa chitetezo cha thupi ku matenda akunja, komanso imalimbitsa kukana matenda a nyengo.
2. Kuonjezera chitetezo cha antioxidant: Ma gypenosides ndi ma flavonoid ake amachotsa ma free radicals omwe amapangidwa ndi kupsinjika kwa okosijeni, amaletsa mafuta kulowa m'maselo, komanso amateteza ziwalo (monga chiwindi, mtima) ku kuwonongeka kwa okosijeni, zomwe zimachedwetsa zizindikiro za ukalamba.
3. Imathandizira thanzi la metabolism: Zimathandiza kulamulira kagayidwe ka mafuta m'thupi mwa kuchepetsa kuchuluka kwa triglycerides ndi cholesterol m'magazi, komanso zimathandiza kuti shuga m'magazi azikhala bwino mwa kuwonjezera mphamvu ya insulin, zomwe zimathandiza kuti kagayidwe ka thupi lonse kakhale koyenera.
4. Zimawonjezera Mphamvu & Zimachepetsa Kutopa: Zimathandiza kupanga mphamvu ya mitochondrial ndi kugwiritsa ntchito mpweya m'maselo, zimachepetsa kutopa kwa thupi chifukwa chogwira ntchito nthawi yayitali kapena kuchita masewera olimbitsa thupi, komanso zimathandiza kukhala ndi mphamvu tsiku ndi tsiku popanda zolimbikitsa.
5. Zimathandiza Ubwino wa Mtima ndi Mitsempha: Zimathandiza kukulitsa mitsempha yamagazi, kusintha kayendedwe ka magazi, komanso kusunga kuthamanga kwa magazi m'thupi kukhala koyenera, kuchepetsa chiopsezo cha kusasangalala komwe kumachitika chifukwa cha kusayenda bwino kwa magazi.



