1. Kulimbitsa Chitetezo cha Antioxidant: Yolemera mu melanin, polysaccharides, ndi betulinic acid, imachotsa ma free radicals ku oxidative stress—mogwira mtima kwambiri kuposa ma antioxidants ambiri wamba—yoteteza maselo ku lipid peroxidation ndi kuchedwetsa zizindikiro za ukalamba.
2. Kumawonjezera Kulimba Mtima kwa Chitetezo cha Mthupi: Ma polysaccharide ake omwe amagwira ntchito m'thupi amayendetsa maselo oteteza thupi (monga ma macrophages, ma T-lymphocytes, maselo a NK) ndipo amasintha momwe chitetezo cha mthupi chimayankhira, kulimbitsa chitetezo cha thupi ku matenda opatsirana komanso kuthandizira chitetezo cha mthupi cha nthawi yayitali.
3. Zimathandiza Thanzi la Chiwindi: Zimawonjezera ntchito ya ma enzymes ochotsa poizoni m'chiwindi (monga glutathione peroxidase), zimathandizira kagayidwe ka poizoni m'thupi, komanso zimachepetsa kuwonongeka kwa okosijeni m'maselo a chiwindi, zomwe zimapangitsa kuti chiwindi chizigwira ntchito bwino.
4. Zothandiza pa metabolism yamafuta: Zimathandiza kulamulira kagayidwe ka mafuta m'thupi mwa kuchepetsa triglycerides ndi cholesterol, komanso zimathandiza kuti shuga m'magazi azikhala bwino mwa kuwonjezera mphamvu ya insulin, zomwe zimathandiza kuti kagayidwe kake kagwire bwino ntchito.
5. Zimathandiza Thanzi la Khungu: Mphamvu zake zoteteza ku ma antioxidants zimateteza khungu ku kuwonongeka kwa UV ndi kuipitsidwa kwa chilengedwe, pomwe mankhwala oletsa kutupa amachepetsa kuyabwa pang'ono pakhungu, kukonza kapangidwe ka khungu ndi kuwala.



