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Ufa wa Adyo Wakuda Wachilengedwe Wotulutsa Garlic 1% SAC S-Allylcysteine ​​​​wothandizira kagayidwe kachakudya ndi chitetezo chamthupi

Dzina Lina

Ufa wa Adyo Wakuda wa Eatrct

Maonekedwe

Ufa wofiirira

Mafotokozedwe

1% thumba

Mtengo

90-220 USD

MOQ

1KG

Kugwiritsa ntchito

Chisamaliro chamoyo

Zikalata

HACCP, ISO22000, Kosher, Halal, TÜVRheinland, EU Organic Satifiketi, USDA, NOP, FDA

    Kodi muli ndi chidwi ndi zinthu zina zilizonse?
    Tumizani funso kapena titumizireni uthenga kuti mupeze Zitsanzo Zaulere.

    Chiyambi cha Zamalonda

    Chotsitsa cha Adyo Wakuda (S-Allyl Cysteine ​​1%) ndi chosakaniza champhamvu kwambiri chomwe chimapangidwa kudzera mu njira yachilengedwe yoyendetsera kuwira. Mosiyana ndi adyo wosaphika, adyo wakuda ali ndi S-Allyl Cysteine ​​(SAC) yokhazikika, yopanda fungo, komanso yosungunuka m'madzi, yomwe imapereka bioavailability yapamwamba komanso mphamvu yoteteza ku ma antioxidants. Chotsitsa chapamwamba ichi chimapereka chithandizo chokwanira cha mtima ndi chitetezo chamthupi popanda fungo loipa kapena kuyabwa kwa kugaya chakudya kwa adyo wamba. Ndi chisankho chapamwamba kwambiri cha mankhwala amakono a thanzi omwe amayang'ana thanzi la mtima, kagayidwe kachakudya m'thupi, komanso kukonzanso thupi.

    Zosakaniza Mafotokozedwe Kusungunuka Mapulogalamu
    Chotsitsa cha Adyo Wakuda
    ($Allium$ $sativum$ $L.$)
    1% S-Allyl Cysteine ​​(SAC) Madzi Osungunuka 100% Thanzi la Mtima, Chitetezo cha Mthupi, Kuletsa Ukalamba

    Satifiketi Yowunikira

    Dzina la Chinthu

    Chotsitsa cha Adyo Wakuda

    Gawo Logwiritsidwa Ntchito

    Babu

    Dzina la Chilatini

    Allium sativum L.

    Kuchuluka

    makilogalamu 2000

    Nambala ya Gulu

    CRSL251220

    Tsiku Loyesa

    2025-12-20

    Tsiku Lopanga

    2025-12-20

    Tsiku lotha ntchito

    2027-12-19

    Zinthu

    Miyezo

    Njira

    Zotsatira

    Kusanthula Kwathupi

     

     

     

    Maonekedwe

    Ufa Wotsimikizira

    Organoleptic

    Kutsatira malamulo

    Mafuta onunkhira

    Khalidwe

    Organoleptic

    Kutsatira malamulo

    Kukula kwa mauna

    Unyolo wa 80-100

    Sewero la mauna

    Kutsatira malamulo

    Phulusa

    ≤ 5.0%

    CP2010

    2.75%

    Kutayika pa Kuumitsa

    ≤ 6.0%

    CP2010

    5.84%

    SAC

    1%

    CP2010

    Kutsatira malamulo

    Chiwerengero Chonse cha Ma Plate

    ≤ 300,000 cfu/g

    CP2010

    Kutsatira malamulo

    Yisiti ndi Nkhungu

    ≤ 100cfu/g

    CP2010

    Kutsatira malamulo

    Salmonella:

    Zoipa/25g

    CP2010

    Kutsatira malamulo

    Ma Colifom

    Zoyipa

    CP2010

    Kutsatira malamulo

    Aflatoxin

    Zoyipa

    CP2010

    Kutsatira malamulo

    Moyo wa Shelufu

    Miyezi 24 pansi pa mikhalidwe ili pansipa, palibe antioxidant yogwiritsidwa ntchito

    Phukusi

    25 kg/katoni kunja ndi 12.5kg/thumba la zojambulazo la Aluminium* 2 mkati.

    Malo Osungirako

    Sungani pamalo ozizira, ouma, kutali ndi chinyezi, kuwala, ndi mpweya

    Ntchito

    1. Chitetezo cha Mtima: Zimathandiza kuti magazi azithamanga bwino komanso zimathandiza kuti mitsempha yamagazi izitha kuyenda bwino.

    2. Ntchito Yamphamvu Yoletsa Kutupa kwa Magazi: Imaletsa ma free radicals ndi mphamvu yowononga ma radicals mpaka ka 10 kuposa adyo watsopano, kuteteza maselo kuti asakalamba.

    3. Chithandizo cha Metabolism ya Lipid: Zimathandiza pakuwongolera mwachilengedwe cholesterol ya LDL ndi triglycerides, zomwe zimapangitsa kuti mtima ukhale ndi mphamvu kwa nthawi yayitali.

    4. Kusintha kwa Chitetezo cha Mthupi: Kumalimbitsa chitetezo chachilengedwe cha thupi mwa kukulitsa ntchito ya maselo ofunikira a chitetezo chamthupi.

    5. Thanzi la Kagayidwe kachakudya ndi Chiwindi: Imathandizira kagayidwe kabwino ka shuga m'thupi ndipo imapereka mphamvu zachilengedwe zoteteza chiwindi ku kupsinjika kwa okosijeni.

    Mapulogalamu

    1. Zakudya Zowonjezera Zapamwamba: Chisankho chabwino kwambiri cha makapisozi ndi mapiritsi apamwamba komanso opanda fungo loipa omwe cholinga chake ndi thanzi la mtima komanso moyo wautali.

    2. Zakumwa Zothandiza Paumoyo: Kusungunuka kwa madzi 100% kumapangitsa kuti ikhale yoyenera kwambiri popaka mankhwala opatsa thanzi, ma shoti a thanzi, komanso kuphatikiza tiyi wa zitsamba.

    3. Ufa wa Nutraceutical: Yoyenera ma paketi a tsiku ndi tsiku a thanzi labwino, ma shake osinthira chakudya, ndi timitengo ta zakumwa zopatsa mphamvu komwe kumachepetsa fungo ndikofunikira.

    4. Zakudya Zapamwamba Zopatsa Thanzi: Zitha kuphatikizidwa mu zokometsera zothandiza, mipiringidzo yopatsa thanzi, ndi zakudya zokhwasula-khwasula zopatsa thanzi.

    5. Mavitamini a Gummy: Chosakaniza chokhazikika komanso chopezeka bwino cha pectin kapena gelatin chomwe chimagwiritsidwa ntchito pochiza matenda a akuluakulu.

    Ufa wa zipatso, tirigu ndi ndiwo zamasamba (2)
    Ufa wa zipatso, tirigu ndi ndiwo zamasamba (1)

    Chikalata Chachinsinsi ndi Utumiki Wosinthidwa

    Ufa wa Adyo Wakuda Wotulutsa ndi yogulitsa pamtengo wotsika kwambiri pa bizinesi, ndipo mutha kupezanso ntchito yogulitsa zinthu za OEM ndi zolemba zachinsinsi kuchokera kwa ife, kuti mugulitse Ufa wa Adyo Wakuda Wotulutsa mu phukusi laling'ono lokhala ndi logo ndi kapangidwe kanu. Kuphatikiza apo, Ufa wa Adyo Wakuda Wotulutsa akhoza kuperekedwa mu mawonekedwe a ufa ndi mapiritsi.
    Pezani ufa wa Garlic wolembedwa paokha tsopano!