Ufa wa Bitter Melon Extract wa Chakudya Chapamwamba Kwambiri 10% Charantin

Dzina Lina	Momordica charantia Tingafinye
Maonekedwe	Ufa wa bulauni
Mafotokozedwe	Charantin1%, 3%, 5%, 10%
Mtengo	7-15 USD
MOQ	1KG
Kugwiritsa ntchito	Chisamaliro chamoyo
Zikalata	HACCP, ISO22000, Kosher, Halal, TÜVRheinland, EU Organic Satifiketi, USDA, NOP, FDA

Funso Tsopano Lumikizanani nafe

tsatanetsatane wa malonda

Satifiketi Yowunikira

Dzina la Chinthu	Chotsitsa cha Vwende Lowawa	Gawo logwiritsidwa ntchito	Zipatso
Dzina la Chilatini	Chipatso cha Psoriasis	Phukusi	25kg/ng'oma
Nambala ya Gulu	CRSL200115	Kuchuluka	makilogalamu 1000
Tsiku Lopanga	2020-01-15	Tsiku Loyesa	2020-01-17
Chosungunulira Chogwiritsidwa Ntchito	Madzi	Tsiku lotha ntchito	2020-01-14
Zinthu	Miyezo	Njira	Zotsatira
Kusanthula Kwathupi
Kufotokozera	Ufa wofiirira wabwino	Zooneka	Kutsatira malamulo
Kuyesa	10:1	TLC	Kutsatira malamulo
Chosungunulira Chogwiritsidwa Ntchito	Madzi	CP2010	Kutsatira malamulo
Kukula kwa mauna	100% pass 80 mesh	80 Mesh Screen	Kutsatira malamulo
Phulusa	≤ 5.0%	CP2010	3.12%
Kutayika pa Kuumitsa	≤ 5.0%	CP2010	2.35%
Kuchuluka Kwambiri	NLT 0.40 g/ml	CP2010	0.48 g/ml
Kuchuluka kwa Tap	NLT 0.50 g/ml	CP2010	0.55 g/ml
Mankhwala
Chitsulo Cholemera	≤ 10ppm	Kuyamwa kwa Atomiki	Kutsatira malamulo
Mtsogoleli (Pb)	≤ 2.0ppm	Kuyamwa kwa Atomiki	Kutsatira malamulo
Arsenic (As)	≤ 1.0ppm	Kuyamwa kwa Atomiki	Kutsatira malamulo
Cadmium (Cd)	≤1.0ppm	Kuyamwa kwa Atomiki	Zoyipa
Mercury (Hg)	≤0.1ppm	Kuyamwa kwa Atomiki	Zoyipa
Kusanthula kwa Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	≤ 1,000cfu/g	CP2010	Kutsatira malamulo
Yisiti & Nkhungu	≤ 100cfu/g	CP2010	Kutsatira malamulo
Ma Colifom	≤10 cfu/g	CP2010	Kutsatira malamulo
S. aureus	≤3 cfu/g	CP2010	Kutsatira malamulo
Salmonella	Zoyipa	CP2010	Zoyipa
Moyo wa Shelufu	Miyezi 24 pansi pa mikhalidwe ili pansipa, palibe antioxidant yogwiritsidwa ntchito
Phukusi	25 kg/katoni kunja ndi matumba apulasitiki awiri mkati.
Malo Osungirako	Sungani pamalo ozizira, ouma, kutali ndi chinyezi, kuwala, ndi mpweya

Ntchito

1. Imathandizira Kuchuluka kwa Shuga M'magazi: Popeza ili ndi charantin, polypeptide-P, ndi momordicosides, imathandiza kulamulira kuyamwa kwa shuga m'matumbo ndikuwonjezera mphamvu ya insulin, zomwe zimathandiza kuti shuga m'magazi azikhala bwino mutatha kudya.

2. Amapereka zotsatira za antioxidant: Ma flavonoid ake ndi vitamini C amachotsa ma free radicals ku oxidative stress, amachepetsa lipid peroxidation m'maselo, komanso amateteza ziwalo (monga kapamba, chiwindi) ku kuwonongeka kwa oxidative.

3. Kuthandiza Kugaya Chakudya: Muli ulusi wazakudya ndi ma enzyme achilengedwe omwe amalimbikitsa matumbo ozungulira, kulimbitsa microflora ya m'matumbo, komanso kuchepetsa kusasangalala pang'ono monga kutupa kapena kusayenda bwino kwa matumbo.

4. Kumawonjezera Kulimba Mtima kwa Chitetezo cha Mthupi: Mankhwala ogwiritsira ntchito zinthu zachilengedwe (monga ma lectin, ma alkaloid) amachititsa kuti maselo oteteza thupi monga macrophages ndi ma T-lymphocytes azigwira ntchito, zomwe zimathandiza kuti chitetezo cha thupi chiziteteza ku matenda opatsirana komanso matenda a nyengo.

5. Imathandizira Kusamalira Kulemera: Zimaletsa ntchito ya ma enzymes onyamula mafuta (monga lipase) ndipo zimachepetsa kuyamwa kwa ma calories, pomwe ulusi wake umawonjezera kukhuta, zomwe zimathandiza kusunga kulemera kwabwino.

Thanzi la mtima ndi mitsempha yamagazi (2)

Thanzi la mtima ndi mitsempha yamagazi (1)

Kugwiritsa ntchito

1. Zowonjezera Zothandizira Shuga M'magazi: Amapangidwa kukhala makapisozi, mapiritsi, ndi matumba a ufa, otchuka pakati pa akuluakulu omwe amafuna kuchepetsa shuga m'magazi mwachibadwa komanso anthu omwe ali ndi matenda a shuga asanakwane.

2. Zakumwa Zogwira Ntchito: Kuwonjezeredwa ku madzi owawa a mavwende, tiyi wa zitsamba, ndi ma shoti a thanzi opanda shuga wambiri kuti apereke shuga m'magazi ndi ma antioxidants, zomwe zimakopa anthu osamala zaumoyo.

3. Zakudya Zogwira Ntchito: Imaphatikizidwa mu zakudya zopatsa mphamvu, chimanga chofulumira, ndi zokhwasula-khwasula zokoma (monga mtedza wokazinga) kuti iwonjezere thanzi, yoyenera kudya tsiku ndi tsiku ndi anthu omwe amaganizira za thanzi labwino.

4. Mapangidwe a Zitsamba Zachikhalidwe: Amagwiritsidwa ntchito mu mankhwala achi China (TCM) ndi mankhwala a Ayurvedic, nthawi zambiri amasakanizidwa ndi fenugreek kapena sinamoni kuti apange tonic kuti thupi lizigwira ntchito bwino.

5. Zodzoladzola ndi Kusamalira Khungu: Amasakanizidwa mu seramu zoletsa ukalamba ndi zotsukira nkhope—mphamvu zake zoletsa ukalamba zimateteza khungu ku kuipitsidwa ndi kuwonongeka kwa UV, kuchepetsa kufiira ndikuthandizira khungu kukhala loyera.

Chikalata Chachinsinsi ndi Utumiki Wosinthidwa

Chotsitsa cha Vwende Lowawa ndi yogulitsa pamtengo wotsika kwambiri pa bizinesi, ndipo mutha kupezanso ntchito yogulitsa zinthu za OEM ndi zolemba zachinsinsi kuchokera kwa ife, kuti mugulitse Chotsitsa cha Vwende Lowawa mu phukusi laling'ono lokhala ndi logo ndi kapangidwe kanu. Kuphatikiza apo, Chotsitsa cha Vwende Lowawa akhoza kuperekedwa mu mawonekedwe a ufa ndi mapiritsi.

Pezani chizindikiro chachinsinsi cha Bitter Melon Extract tsopano!

Ufa wa Bitter Melon Extract wa Chakudya Chapamwamba Kwambiri 10% Charantin

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