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Lycopene.jpg

Chogulitsa Cha fakitale Chopanda Tomato Wachilengedwe 10% Ufa wa Lycopene

Dzina Lina

Ufa wa Tomato Wotulutsa

Maonekedwe

Ufa Wofiira

Mafotokozedwe

10% Lycopene

Mtengo

30-200 USD

MOQ

1KG

Kugwiritsa ntchito

Chisamaliro chamoyo

Zikalata

HACCP, ISO22000, Kosher, Halal, TÜVRheinland, EU Organic Satifiketi, USDA, NOP, FDA
    Zitsanzo Zaulere
    Funso Tsopano Lumikizanani nafe
    tsatanetsatane wa malonda

    Satifiketi Yowunikira

    Dzina la Chinthu Lycopene Njira Kuphika
    Nambala ya Gulu CRSL200925 Kuchuluka makilogalamu 500
    Tsiku Lopanga 2020-09-25 Phukusi 25kg/ng'oma
    Tsiku Loyesa 2020-09-27 Tsiku lotha ntchito 2022-09-24
    Zinthu Miyezo Njira Zotsatira
    Kusanthula Kwathupi      
    Maonekedwe Ufa Wofiira Wakuda Organoleptic Kutsatira
    Fungo Khalidwe Organoleptic Kutsatira
    Kukula kwa mauna Kukula kwa mauna 100% mpaka 80 USP32 Kutsatira
    Kusanthula Kwathunthu      
    Kudziwika Chofanana ndi chitsanzo cha RS HPLC Kutsatira
    Lycopene ≥10% HPLC 10.08%
    Kutayika pa Kuumitsa (g/100g) ≤5.0% Yuro.Ph.6.0[2.8.17] 4.77%
    Phulusa (g/100g) ≤5.0 Yuro.Ph.6.0[2.4.16] 2.48%
    Kusanthula kwa Mankhwala      
    Chitsulo Cholemera ≤ 10ppm Kuyamwa kwa Atomiki Kutsatira malamulo
    Mtsogoleli (Pb) ≤ 2.0ppm Kuyamwa kwa Atomiki Kutsatira malamulo
    Arsenic (As) ≤ 1.0ppm Kuyamwa kwa Atomiki Kutsatira malamulo
    Cadmium (Cd) ≤1.0ppm Kuyamwa kwa Atomiki Zoyipa
    Mercury (Hg) ≤0.1ppm Kuyamwa kwa Atomiki Zoyipa
    Kusanthula kwa Tizilombo Tosaoneka ndi Maso      
    Chiwerengero Chonse cha Ma Plate ≤ 1,000cfu/g CP2010 Kutsatira malamulo
    Yisiti ndi Nkhungu ≤ 100cfu/g CP2010 Kutsatira malamulo
    Ma Colifom ≤10 cfu/g CP2010 Kutsatira malamulo
    S. aureus ≤3 cfu/g CP2010 Kutsatira malamulo
    Salmonella Zoyipa CP2010 Zoyipa
    Moyo wa Shelufu Miyezi 24 pansi pa mikhalidwe ili pansipa, palibe antioxidant yogwiritsidwa ntchito
    Phukusi 25 kg/ng'oma kunja ndi matumba apulasitiki awiri mkati.
    Malo Osungirako Sungani pamalo ozizira, ouma, kutali ndi chinyezi, kuwala, ndi mpweya

    Ntchito

    1. Antioxidant: Lycopene ndi antioxidant wamphamvu yomwe imatha kuletsa ma free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni.
    2. Thanzi la Mtima: Kafukufuku akusonyeza kuti lycopene ingathandize kuchepetsa kuchuluka kwa cholesterol m'magazi, kukonza kuyenda kwa magazi, komanso kuthandizira thanzi la mtima.
    3. Mankhwala oletsa khansa: Kafukufuku wina akusonyeza kuti lycopene ingathandize kuchepetsa chiopsezo cha mitundu ina ya khansa, monga khansa ya prostate.
    4. Chitetezo cha Khungu: Lycopene imathandiza kuteteza khungu ku kuwonongeka kwa UV ndikuwonjezera thanzi la khungu.
    5. Zimathandiza thanzi la maso: Zingathandize kuteteza retina ndikuchepetsa chiopsezo cha kuwonongeka kwa maso chifukwa cha ukalamba.
    Utoto Wachilengedwe (1)
    Utoto Wachilengedwe (2)

    Kugwiritsa ntchito

    1. Chakudya ndi Chakumwa: Monga utoto wachilengedwe komanso michere, imagwiritsidwa ntchito kwambiri muzinthu za phwetekere, madzi a zipatso ndi zakudya zina.
    2. Zogulitsa Zaumoyo: Monga chowonjezera pazakudya, chimagwiritsidwa ntchito kwambiri muzinthu zopatsa thanzi monga ma antioxidants, thanzi la mtima komanso mankhwala oletsa khansa.
    3. Zodzoladzola: Pogwiritsidwa ntchito mu zinthu zosamalira khungu, zimathandiza kukonza khungu chifukwa cha mphamvu zake zoteteza ku ma antioxidants.
    4. Zakudya Zamasewera: Amagwiritsidwa ntchito mu zakudya zamasewera kuti athandize kuchita bwino pamasewera komanso kuchira.
    5. Kugwiritsa Ntchito Kafukufuku: Lycopene imagwiritsidwa ntchito mu kafukufuku wa zamankhwala kuti iphunzire za momwe imakhudzira thanzi komanso kupewa matenda.

    Chikalata Chachinsinsi ndi Utumiki Wosinthidwa

    Lycopene ndi yogulitsa pamtengo wotsika kwambiri pa bizinesi, ndipo mutha kupezanso ntchito yogulitsa zinthu za OEM ndi zolemba zachinsinsi kuchokera kwa ife, kuti mugulitse Lycopene mu phukusi laling'ono lokhala ndi logo ndi kapangidwe kanu. Kuphatikiza apo, Lycopene akhoza kuperekedwa mu mawonekedwe a ufa ndi mapiritsi.
    Pezani chizindikiro chachinsinsi cha Lycopene tsopano!