Monk Fruit Sweetener
Powder is wholesale at the absolutely competitive price for business, and you can also get OEM packaging and private label service from us, so that you can retail theMonk Fruit Sweetener
Powder in small package with your logo and design. Furthermore, Monk Fruit Sweetener
Powder can be supplied in powder and tablet form.
Natural Sweetener Monk Fruit Sweetener 1:1 Sugar Substitute 20-30 Mesh Monk Fruit Erythritol Blend for Food Industry
Are you interested in any other products?
Send an inquiry or contact us to get Free Samples.
Product Specifications
Premium Monk Fruit Sweetener (1:1 Sugar Substitute)
| Appearance | Available in Classic White & Rich Golden |
| Physical Form | Uniform Granular (Free-flowing, Dust-free) |
| Mesh Size | 20-30 Mesh (Standard) / 30-60 Mesh (Customizable) |
| Sweetness Ratio | 1:1 Direct Replacement for Cane Sugar |
| Key Ingredients | High-Purity Monk Fruit Extract + Erythritol |
| Calorie Content | 0 Calories / Zero Glycemic Index |
| Heat Stability | High Stability (Suitable for Baking & Industrial Processing) |
| Certifications | Non-GMO, Keto Friendly, Vegan, Gluten-Free |
*Custom formulations and packaging available upon industrial request.
1:1 Sensorial Comparison
OUR PRODUCT
20-30 Mesh Granules
Identical texture to cane sugar
TRADITIONAL
Cane Sugar
Standard crystalline structure
Seamless Replacement
Engineered for precision: achieve 1kg for 1kg replacement without any recipe modifications. Maintain your product's signature taste profile while achieving a complete sugar-free transition on your production line.
Double Options & Applications
The Science of 20-30 Mesh
Why Physical Granulation is Essential for Industry
01 Superior Flowability
Our 20-30 mesh physical granulation ensures maximum free-flowing capability. This eliminates funnel clogging and static interference in automated packaging lines, ensuring consistent dosage and high-speed production efficiency.
02 Dust-Free Operations
By binding fine particles into solid granules, we provide a clean-label handling experience. This prevents cross-contamination in the factory, improves air quality for workers, and significantly reduces post-production cleaning time.
03 Balanced Dissolving
Engineered to dissolve at a rate identical to cane sugar. Our granulation technology prevents "clumping" issues common with fine powders, ensuring instant integration and a uniform sweetness profile in both hot and cold formulations.
Expert Tip: 20-30 mesh is our most popular industrial size, offering the best balance between bulk density and dissolution speed. Custom mesh sizes are available for specific client requirements.
Certificate of Analysis
|
Product Name |
Monk Fruit Sweetener |
Quantity |
500 kg |
|
Batch No. |
CRSL260327 |
Test Date |
2026-03-28 |
|
Manufacturing Date |
2026-03-27 |
Expiry Date |
2026-03-26 |
|
Items |
Specification |
Methods |
Results |
|
Color |
White |
GB1886.244-2016 |
Conformity |
|
Form |
Powder |
GB1886.244-2016 |
Conformity |
|
Assay |
≥98% |
GB1886.244-2016 |
98.62% |
|
Loss on Drying (g/100g) |
≤5.0 |
GB1886.244-2016 |
1.94 |
|
Ash content（%） |
≤4.0 |
GB1886.244-2016 |
0.10 |
|
Arsenic (as As) (mg/kg) |
≤2.0 |
GB1886.244-2016 |
Conformity |
|
Lead (as Pb) (mg/kg) |
≤5.0 |
GB1886.244-2016 |
Conformity |
|
Shelf Life |
24 months under the conditions below, no antioxidant used |
||
|
Package |
25 kg/carton outside and double food plastic bags inside. |
||
|
Storage |
Store in a cool, dry place away from Moisture, Light, Oxygen |
||
Functional Applications
Versatile Solutions for Every Food Sector
Industrial Baking
- • Excellent Heat Stability
- • Moisture Retention
- • Ideal for Cookies & Cakes
Beverages
- • Instant Dissolving Ratio
- • pH Stable Formulation
- • Neutral Taste Profile
Dairy & Desserts
- • Smooth Mouthfeel
- • Freeze-Thaw Stability
- • Synergistic with Milk Proteins
Nutraceuticals
- • Zero Glycemic Index
- • Clean Label Friendly
- • Organic Compliance