Natural Schisandra Chinensis Extract Powder 1%–10% Schisandrins & 10:1
SCHISANDRA CHINENSIS EXTRACT
SCHISANDRINS 1%-10% · 10:1
Natural Schisandra chinensis extract powder is produced from the dried fruit of the five-flavor berry through liquid-solid extraction with water as the only solvent. Available standardized from 1% to 10% schisandrins, with a 10:1 ratio grade verified by TLC. The result is a free-flowing brown powder, 80 mesh, spray-dried and released only after full physical, chemical, and microbiological testing per batch.
TECHNICAL SPECIFICATIONS
EVIDENCE & CERTIFICATES
1. Per-Batch Assay by TLC & HPLC-UV
Every production lot is assayed for its declared strength — the 10:1 ratio by TLC and the standardized schisandrin content (1%-10%) by HPLC-UV — before release. The full analytical report travels with the shipment as the batch COA.
2. Water-Only Extraction, Traceable Fruit Chain
The extract is produced by liquid-solid extraction using water as the only solvent — no ethanol or chemical residues in the process. Raw schisandra berries are sourced from documented growing regions with batch-level traceability from raw fruit to finished powder.
3. Full Safety Panel & Third-Party Certification
Each lot is tested for heavy metals (Pb, As, Cd, Hg by atomic absorption) and complete microbiology (TPC, yeast & mold, coliforms, S. aureus, Salmonella). The facility operates under HACCP and ISO 22000, with Kosher, Halal, TÜV Rheinland, EU Organic, USDA NOP, and FDA registration in place.
PRODUCT HIGHLIGHTS
Standardized 1%-10% — Plus 10:1 Ratio Grade
Two ways to buy the same botanical: standardized schisandrin content from 1% to 10%, or a 10:1 ratio extract. Both are declared, assayed, and printed on the COA — no approximate labeling.
Water-Only Extraction
Liquid-solid extraction with water as the sole solvent — a clean process profile that leaves no organic solvent residues and fits clean-label formulation requirements.
Fruit-Sourced Botanical
Extracted from the dried berry of Schisandra chinensis — the traditional “five-flavor fruit” — carrying its naturally occurring lignan complex (schisandrins) into a 80-mesh brown powder.
Complete Certification Portfolio
HACCP, ISO 22000, Kosher, Halal, TÜV Rheinland, EU Organic, USDA NOP, and FDA — the documentation set covers food, supplement, and export market requirements in one SKU.
FUNCTIONAL ROLES
1. Schisandrin Lignan Carrier
Delivers the berry’s naturally occurring schisandrin lignan complex in standardized, reproducible concentrations — a quantifiable botanical input for food and nutraceutical formulations.
2. Natural Color & Aroma Base
The brown powder carries the characteristic berry-derived color and mild herbal aroma of schisandra fruit — a natural sensory base for teas, beverage mixes, and blended powders.
3. Water-Extracted, Dry-Blend-Ready
Spray-dried to a free-flowing 80-mesh powder with documented bulk and tap density — blends uniformly in dry mixes and disperses readily in water-based beverage processes.
INDUSTRIAL APPLICATIONS
1. Capsules, Tablets & Powder Sachets
The 80-mesh free-flowing powder fills directly into capsules, compresses into tablets, and fills stick packs and sachets. Standardized 1%-10% content supports reproducible formulation.
2. Herbal Teas & Functional Beverages
Water-extracted and readily dispersible, the powder suits herbal tea blends, wellness shots, and powdered drink mixes — adding berry color and character to the brew.
3. Traditional & Herbal Formulations
A consistent, documented alternative to raw herbal material for compounded botanical formulas — blends with other herbal extracts such as ginseng or astragalus in tonic preparations.
4. Nutraceutical Premixes
Kosher, Halal, and organic-certified documentation plus a water-only process profile make the extract a fit for clean-label premixes and blended botanical powders.
PROFESSIONAL SUPPLY CHAIN & SERVICES
QUALITY CERTIFICATIONS
Full documentation including COA, MSDS, and TDS. HACCP, ISO 22000, Kosher, Halal, TÜV Rheinland, EU Organic, USDA NOP, and FDA — compliant with global market standards.
CUSTOM OEM/ODM
Tailored formulation, blending, capsule filling, tablet compression, powder sachets, and private-label manufacturing. Schisandra extract can also be supplied in tablet form.
SECURE PACKAGING
1 kg aluminum foil bags (double PE bags inside) and 25 kg drums (carton outside, double food-grade PE bags inside), with customized packaging available on request.
STABLE SUPPLY & DELIVERY
MOQ from 1 kg with free samples for evaluation. Reliable monthly supply from Shaanxi, shipped from Qingdao, Shanghai, or Tianjin to your destination port.
TECHNICAL FAQ
Q1: What is the difference between the 1%-10% grades and the 10:1 ratio?
A: The 1%-10% range refers to standardized schisandrin content — the declared amount of the active lignans in the powder, assayed by HPLC-UV. The 10:1 ratio grade means ten parts of raw schisandra fruit were used to produce one part of extract, verified by TLC. Both are documented on the COA; choose standardized content when dosing precision matters, and the ratio grade when traditional extract ratios are required.
Q2: Is the extract made with any chemical solvents?
A: No. The extraction is liquid-solid extraction with water as the only solvent, followed by concentration and spray drying. No ethanol or other organic solvents are used, and no antioxidant is added to the finished powder.
Q3: Which certifications are available for this product?
A: HACCP, ISO 22000, Kosher, Halal, TÜV Rheinland, EU Organic, USDA NOP, and FDA registration. Batch-specific COA, MSDS, and technical documents are provided with each shipment.
Q4: What are the minimum order, packaging, and shelf-life terms?
A: MOQ is 1 kg and free samples are available. Standard packaging is 1 kg aluminum foil bags (double PE inside) or 25 kg drums (carton outside, double food-grade PE bags inside); custom packaging on request. Shelf life is 24 months when stored in a cool, dry place away from moisture, light, and oxygen.