Raw Material Xanthohumol 5% Powder Natural Humulus Lupulus Hops Flower Extract Raw Ingredient CAS 6754-58-1
XANTHOHUMOL 5% HOPS FLOWER EXTRACT
HUMULUS LUPULUS · FOOD GRADE
A standardized botanical powder produced from the female flowers of cultivated Humulus lupulus by liquid-solid extraction, assayed to 5% xanthohumol (CAS 6754-58-1) by HPLC with UV confirmation. The result is a free-flowing brown-yellow powder at 80 mesh, released only after identity, assay, heavy-metal, and microbiological testing on every production lot.
TECHNICAL SPECIFICATIONS
EVIDENCE & CERTIFICATES
1. Per-Batch Assay by HPLC with UV Confirmation
Every lot is assayed for xanthohumol content by HPLC and confirmed by UV before release, with the measured value printed on the batch COA rather than inferred from an extraction ratio. Chromatographic records are retained for each production batch.
2. Cultivated Flower Source with Batch Traceability
Raw material comes from cultivated Humulus lupulus grown under managed planting — not wild-collected — with lot-level traceability from the incoming flower to the finished powder. Full supply documentation is available for audit.
3. Identity, Safety Panel & Facility Certification
Each lot passes appearance and identity checks plus a full heavy-metal panel (Pb, As, Cd, Hg by atomic absorption) and microbiology screen (TPC, yeast & mold, coliforms, S. aureus, Salmonella). The facility operates under HACCP and ISO 22000, with Kosher and Halal documentation available.
PRODUCT HIGHLIGHTS
Declared 5% Xanthohumol — HPLC Assayed
Standardized to 5% xanthohumol and measured by HPLC on every lot, with UV confirmation. The declared number is an analytical result, not a nominal ratio — the measured value ships with the COA.
Flower-Specific Botanical Input
Produced from the female hop flower — the cone where the plant concentrates its resin and flavonoid fraction — by liquid-solid extraction, carrying the flower’s naturally occurring constituent profile into the powder.
Cultivated, Documented Raw Material
Sourced from managed artificial planting rather than wild harvest, giving a consistent incoming flower quality and a supply chain that can be documented from field to drum.
Food Grade, 80 Mesh, 24-Month Shelf Life
Food-grade powder at a uniform 80 mesh, packed in aluminum foil bags, fiber drums, plastic containers, or bottles. Twenty-four months of shelf life when stored cool, dry, and sealed.
FUNCTIONAL ROLES
1. Xanthohumol Carrier
Delivers the hop flower’s characteristic prenylated chalcone at a declared 5% level — a quantifiable, COA-documented botanical input for formulations that specify xanthohumol content.
2. Hop Character & Bittering Base
The extract carries the naturally co-occurring resin and flavonoid fraction of the hop cone — usable as a dry-format hop character ingredient in brewing and beverage formulation where cone handling is impractical.
3. Dry-Blend-Ready Powder Format
A free-flowing 80-mesh brown-yellow powder that disperses into dry premixes and water-based processes, letting formulators dose hop-derived material without handling whole cones or liquid oleoresin.
INDUSTRIAL APPLICATIONS
1. Brewing & Beverage Formulation
A dry, dosable hop-derived ingredient for breweries and beverage houses — used where hop character is wanted without cone storage, handling losses, or cold-chain oleoresin logistics.
2. Capsules, Tablets & Sachets
The 80-mesh free-flowing powder fills capsules, compresses into tablets, and runs cleanly through stick-pack and sachet lines, with declared xanthohumol content supporting reproducible formulation.
3. Relaxation-Positioned Evening Blends
Hops is a long-standing ingredient in European evening herbal infusions. The powder is commonly selected for relaxation-positioned tea blends, night-time beverage concepts, and unwinding-style drink powders.
4. Botanical Premixes & Blended Powders
Blends evenly with other botanical extracts in dry premixes for food and supplement brands, with Kosher and Halal documentation available for finished-product requirements.
PROFESSIONAL SUPPLY CHAIN & SERVICES
QUALITY CERTIFICATIONS
Full documentation including COA, MSDS, and TDS. HACCP, ISO 22000, Kosher, and Halal — with certificate copies provided on request for your market registration.
CUSTOM OEM/ODM
Tailored formulation, blending, capsule filling, tablet compression, powder sachets, and private-label manufacturing, with specification and packaging adjusted to your brief.
SECURE PACKAGING
Aluminum foil bags, 25 kg fiber drums, plastic containers, and bottles — sealed against moisture and light, with customized packaging and labeling available on request.
STABLE SUPPLY & DELIVERY
Free samples available for evaluation. Reliable monthly supply from Shaanxi, shipped from Qingdao, Shanghai, or Tianjin to your destination port.
TECHNICAL FAQ
Q1: What exactly does “5%” refer to on this product?
A: It is the xanthohumol content of the powder, declared at 5% and assayed by HPLC with UV confirmation on every lot. The measured value — not a nominal extraction ratio — is what appears on the batch COA. Other xanthohumol concentrations can be produced against your specification.
Q2: Which part of the plant is used, and is it cultivated or wild?
A: The extract is made from the female flower (hop cone) of Humulus lupulus. The raw material comes from managed artificial planting rather than wild collection, which keeps incoming flower quality consistent and the supply chain documentable from field to finished drum.
Q3: Which documents ship with an order?
A: Each shipment carries the batch-specific COA, MSDS, and technical data sheet. HACCP, ISO 22000, Kosher, and Halal certificates are available on request, and free samples can be arranged before you commit to a commercial order.
Q4: What packaging formats and shelf life apply?
A: Standard options are aluminum foil bags, 25 kg fiber drums, plastic containers, and bottles, with customized packaging and labeling on request. Shelf life is 24 months when stored in a cool, dry place away from moisture, light, and oxygen, with the container tightly sealed.