Natural Pigment Blue Spirulina Extract Phycocyanin Powder
Certificate of Analysis
|
General Information |
|
|
|
|
|
Botanical Name: |
Phycocyanin |
Plant Origin |
Spirulina |
|
|
Batch # |
CRSL180910 |
Produce date |
||
|
Report Date |
2019-12-10 |
QTY |
500kg |
|
|
Expiry Date |
2021-12-09 |
Package |
25kg/drum |
|
|
Item |
Specification |
Method Result |
||
|
Physical Property |
|
|
||
|
Appearance |
Blue Fine Powder |
Organoleptic Conforms |
||
|
Odor |
Characteristic |
Organoleptic Conforms |
||
|
Solubility |
Water soluble |
Organoleptic Conforms |
||
|
Mesh Size |
100% through 80% mesh size |
USP32<786> Conforms |
||
|
General Analysis |
|
|
||
|
Color Value(10%E618nm) |
>180 Unit |
*As per below |
187 |
|
|
Loss on Drying |
≤7.0% |
Eur.Ph.6.0[2.8.17] |
4.9% |
|
|
Ash |
≤5.0% |
Eur.Ph.6.0[2.4.16] 3.2% |
||
|
10%PH |
5.5-6.5 |
PH meter 6.0 |
||
|
Bulk Density |
35.0~50.0g/100ml |
USP <616> 41.3g/100ml |
||
|
Contaminants |
|
|
|
|
|
Solvents Residue |
Eur.Ph 6.0<2.4.24> Conforms |
|||
|
Pesticides Residue |
Meet USP32<561> |
USP32<561> Conforms |
||
|
Lead(Pb) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.4 |
||
|
Arsenic(As) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.2 |
||
|
Cadmium(Cd) |
≤0.2mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.04 |
||
|
Mercury(Hg) |
≤0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.02 |
||
|
Microbiological |
|
|
|
|
|
Total Plate Count |
≤1000cfu/g |
USP30<61> 720 |
||
|
Yeast &Mold |
≤100cfu/g |
USP30<61> 56 |
||
|
E.Coli. |
Negative |
USP30<62> Conforms |
||
|
S.aureus |
Negative |
|||
|
Staphylococcus |
Negative |
USP30<62> Conforms |
||
|
Salmonella |
Negative |
USP30<62> Conforms |
||
|
Shelf Life |
24 months under the conditions below, no antioxidant used |
|||
|
Package |
25 kg/carton outside and double food plastic bags inside. |
|||
|
Storage |
Store in a cool,dry place away from Moisture, Light, Oxygen |
|||



