1. Dual-Method Quality Verification — UV + HPLC

Every production batch is analyzed by both UV spectrophotometry and HPLC to confirm the concentration ratio (5:1, 10:1, or 20:1) and to verify the presence of the root’s naturally occurring anthraquinone and flavone constituents. Full analytical reports accompany each shipment.

2. Per-Batch Safety & Purity Testing

Each lot is tested for heavy metals (ICP-MS: Pb ≤ 2 ppm, As ≤ 1 ppm, Cd ≤ 1 ppm, Hg ≤ 0.1 ppm) and full microbiological parameters (total plate count, yeast & mold, E. coli, Salmonella) to meet food-grade safety standards.

3. Traceable Raw Material Chain

Sourced root material from Shaanxi, China, with batch-level traceability from raw-material screening through cleaning, liquid-solid extraction, drying, and sieving to finished powder. Grade, mesh size, and specification ratio are documented on the lot COA.

Three Standardized Concentration Ratios

Available as 5:1, 10:1, or 20:1 extract, so formulators can select the concentration that matches their dosing targets. Ratio is confirmed per batch by UV and HPLC — the strength you order is the strength that ships.

Liquid-Solid Extraction from the Root

Extracted from dried Morinda officinalis root via liquid-solid extraction, concentrating the root’s naturally occurring anthraquinones, flavones, and other constituents. A pure extract with no added carriers or diluents.

UV + HPLC Dual Verification

Two independent analytical methods confirm the extract ratio and active-constituent profile on every batch — a higher verification standard than single-method testing, giving buyers documented, reproducible quality.

Food-Grade 80-Mesh Fine Powder

A uniform brown-yellow powder screened to 80 mesh for easy blending, encapsulation, and tableting. Food-grade quality with full safety documentation — suitable for food and nutraceutical formulation lines.

FUNCTIONAL ROLES

1. Solid Beverages & Instant Mixes

Instant drink powders, granule beverages, and botanical beverage blends. The fine 80-mesh powder disperses readily and contributes the root’s color and aroma to the finished drink.

2. Tablets, Capsules & Functional Foods

Direct compression tablets, hard-gelatin capsules, and functional food lines. Food-grade quality and documented COA support reproducible formulation and clean labeling.

3. Herbal Tea Blends & Traditional Formulas

Herbal tea mixes, granulated botanical preparations, and traditional-style formulas where Morinda officinalis root is a recognized plant ingredient.

4. Dietary Supplement & Nutraceutical Lines

Supplement powders, premixes, and nutraceutical formulations. Multi-ratio availability supports flexible dosing; Non-GMO and food-grade compliance support mainstream market entry.

Q1: What do the ratios 5:1, 10:1, and 20:1 mean?

A: They indicate the extraction concentration ratio — for example, 10:1 means one part of extract is produced from ten parts of raw root material. Choose 5:1 for a milder profile, 10:1 for standard use, or 20:1 for a more concentrated form. The ratio is confirmed per batch by UV and HPLC analysis.

Q2: Are the active constituent levels standardized?

A: This product is a ratio-standardized extract (5:1 / 10:1 / 20:1), not a marker-standardized extract with a fixed active-constituent percentage. Anthraquinones, flavones, and other constituents occur naturally in the root and are reported per batch on the COA. Contact us if you need marker-specific testing for your target market.

Q3: Does the powder contain carriers or additives?

A: No. The powder is a pure extract of Morinda officinalis root with no added carriers, fillers, or flow agents. The declared ingredient is simply the root extract itself, which simplifies label declarations.

Q4: What is the packaging and supply capacity?

A: Packed in 1 kg aluminum foil bags (double PE bags inside) or 25 kg fiber drums (ID 42 cm × H 52 cm, 0.08 m³, gross weight 28 kg). Free samples are available. Monthly supply capacity is 5,000 kg, shipped from Qingdao, Shanghai, or Tianjin.