1. Natural sweetener: Glycyrrhizic acid is a natural sweetener that is 50 times sweeter than sucrose and is often used in food and beverages as a sweetness enhancer.
2. Anti-inflammatory effect: It has significant anti-inflammatory properties, which helps to reduce inflammatory responses and relieve symptoms associated with inflammation.
3. Immunomodulation: May help enhance the function of the immune system and support the body's resistance to infection.
4. Anti-allergic: can be used to reduce allergic reactions, relieve skin allergies and other allergic symptoms.
5. Antiviral: Some studies suggest that glycyrrhizic acid may have antiviral activity, helping to fight certain viral infections.



