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Ihe ewepụtara n'osisi paini.jpg

Ụlọ ọrụ mmepụta ihe Natural Pain ogbugbo wepụ ntụ ntụ

Aha Ọzọ

Atụrụ Pinus massoniana

Ọdịdị

Ntụ ntụ aja aja uhie

Nkọwapụta

95% OPC

Ọnụahịa

38-45 USD

MOQ

1KG

Ngwa

Nlekọta ahụike

Asambodo

HACCP, ISO22000, Kosher, Halal, TÜVRheinland, Asambodo Organic EU, USDA, NOP, FDA
    Ị nwere mmasị na ngwaahịa ndị ọzọ ọ bụla?
    Zipu ajụjụ ma ọ bụ kpọtụrụ anyị ka anyị nweta Ihe Nlereanya n'efu.
    Jụọ ajụjụ ugbu a Kpọtụrụ anyị
    nkọwa ngwaahịa

    Asambodo Nyocha

    Ozi Izugbe

     

     

     

    Aha Ngwaahịa

    Ihe ewepụtara n'ọgbụgbọ Paịn

    Akụkụ ejiri mee ihe

    ogbugbo

    Aha Latin

    Atụrụ Pinus massoniana

    Ọnụọgụ

    1000 n'arọ

    Nọmba ogbe.

    CRSL200525

    Ụbọchị Akụkọ

    2020-05-25

    Ụbọchị Mmepụta

    2020-05-25

    Ụbọchị mmebi

    2022-05-24

    ihe

    Ụkpụrụ

    Ụzọ

    Nsonaazụ

    Nyocha Ahụ

     

     

     

    Ọdịdị

    Ntụ ntụ dị mma

    Organoleptic

    Kwekọrọ

    Agba

    Uhie odo odo

    Organoleptic

    Kwekọrọ

    Isi isi

    Njirimara

    Organoleptic

    Kwekọrọ

    Nha nha nha

    100% ruo 80 ntupu

    USP32

    Kwekọrọ

    Nnyocha Izugbe

     

     

     

    Nchọpụta

    Yiri ihe nlele RS

    HPLC

    Kwekọrọ

    OPC

    ≥95%

    HPLC

    95.11%

    Ihe mgbaze ewepụtara

    Mmiri na Ethanol

    /

    Kwekọrọ

    Mfu mgbe a kpọrọ nkụ (g/100g)

    ≤5.0

    Eur.Ph.6.0[2.8.17]

    3.17%

    Ash (g/100g)

    ≤5.0

    Eur.Ph.6.0[2.4.16]

    2.52%

    Nnyocha Kemịkalụ

     

     

     

    Ihe fọdụrụ n'ọgwụ nje (mg/kg)

    Zute USP32

    USP32

    Kwekọrọ

    Ihe mgbaze fọdụrụ

    /

    Kwekọrọ

    Radiation fọdụrụnụ

    Ihe na-adịghị mma

    /

    Kwekọrọ

    Lead (Pb) (mg/kg)

    Eur.Ph6.0ICP-MS

    Kwekọrọ

    Arsenic (As) (mg/kg)

    Eur.Ph6.0ICP-MS

    Kwekọrọ

    Cadmium (Cd) (mg/kg)

    Eur.Ph6.0ICP-MS

    Kwekọrọ

    Mercury (Hg) (mg/kg)

    Eur.Ph6.0ICP-MS

    Kwekọrọ

    Nnyocha nje bacteria

     

     

     

    Ọnụọgụ efere niile (cfu/g)

    ≤1000

    USP30

    95

    Ebu na Yist (cfu/g)

    ≤100

    USP30

    8

    Coliform (cfu/g)

    Ihe na-adịghị mma

    USP30

    Kwekọrọ

    Salmonella (/25g)

    Ihe na-adịghị mma

    USP30

    Kwekọrọ

    Ndụ nchekwa

    Ọnwa 24 n'okpuru ọnọdụ ndị dị n'okpuru, anaghị eji ihe na-egbochi antioxidant eme ihe

    Ngwugwu

    25 kg/drum dị n'èzí na akpa plastik nri okpukpu abụọ dị n'ime.

    Nchekwa

    Debe n'ebe dị jụụ, kpọrọ nkụ, ebe mmiri, ìhè, na ikuku oxygen na-adịghị.

    ọrụ

    1. Na-eme ka nchekwa antioxidant dịkwuo mma: Ọ bara ọgaranya na proanthocyanidins (ụdị flavonoid), o nwere ikike siri ike nke iwepụ ihe ndị na-egbu egbu n'efu - ruo ugboro 50 karịa vitamin E na ugboro 20 karịa vitamin C - na-echebe mkpụrụ ndụ site na mmebi oxidative ma na-egbu oge ihe ịrịba ama ịka nká.
    2. Na-akwado ọdịmma obi: Ọ na-eme ka mgbidi arịa ọbara sie ike, na-eme ka akwara ọbara dịkwuo mma, ma na-ebelata ikike ịbanye n'ime capillary, na-enyere aka ịnọgide na-enwe ọkwa ọbara mgbali elu dị mma ma na-akwado mgbasa ọbara dị nro.
    3. Na-enyere Ahụike Akpụkpọ Ahụ Aka: Ọ na-echebe akpụkpọ ahụ site na nrụgide oxidative na mmebi UV, na-eme ka mmiri na-agbapụta akpụkpọ ahụ, na-ebelata ọdịdị nke ahịrị dị mma—na-akwado ike ogologo oge nke akpụkpọ ahụ.
    4. Na-akwado Mgbochi Ahụ Ike: Proanthocyanidins na-eme ka mkpụrụ ndụ ndị na-alụso ọrịa ọgụ (dịka ọmụmaatụ, macrophages, mkpụrụ ndụ ndị na-egbu ihe eke) rụọ ọrụ ma na-agbanwe mmeghachi omume ahụ ji alụso ọrịa ọgụ, na-eme ka nchebe ahụ sikwuo ike megide nje ndị na-efe efe na nrụgide gburugburu ebe obibi.
    5. Na-ebelata obere mbufụt: Ọ na-egbochi mwepụta nke ihe ndị na-akpata mbufụt (dịka ọmụmaatụ, histamine), na-ebelata obere mbufụt n'anụ ahụ (dịka ọmụmaatụ, nkwonkwo, akpụkpọ ahụ) ma na-ebelata ahụ erughị ala nke mgbakasị ahụ na-akpata mgbe ụfọdụ.
    Osisi monomer (2)
    Osisi monomer (1)

    Ngwa

    1. Ihe mgbakwunye Antioxidant na Cardiovascular: A na-emepụta ya n'ime kapsụl, mbadamba, na ihe ọṅụṅụ mmiri mmiri, nke a na-ewu ewu n'etiti ndị agadi na ndị agadi lekwasịrị anya na ahụike obi na mgbochi ịka nká.
    2. Nka na Nlekọta Akpụkpọ Ahụ: A na-etinye ya n'ime serum ndị na-egbochi ịka nká, ihe na-eme ka mmiri dị ọcha, na ngwaahịa nlekọta anyanwụ—ihe ndị na-egbochi antioxidant na collagen na-amasị ụdị ndị na-elekwasị anya na nlekọta akpụkpọ ahụ eke dị elu.
    3. Ihe Ọṅụṅụ Na-arụ Ọrụ: A na-agbakwunye ya na tii ahịhịa, ọgwụ maka ahụike, na ihe ọṅụṅụ bara ụba na antioxidant iji nye uru obi na akpụkpọ ahụ, na-enye ndị na-eri nri na-achọ nkwado nri kwa ụbọchị.
    4. Ngwaahịa Ahụike Njikọta: A gwakọtara ya na ihe mgbakwunye nkwado nkwonkwo (tinyere ihe ndị dị ka glucosamine) iji belata obere ahụ erughị ala, nke dabara adaba maka ndị nwere nsogbu nkwonkwo mgbe ụfọdụ.
    5. Ngwakọta Ahụike: A na-eji ya eme ihe n'ọtụtụ ihe mgbakwunye na-elekwasị anya na ike zuru oke, na-eme ka uru ahụike zuru oke nke ngwaahịa ahụ dịkwuo mma maka ndị ahịa sara mbara.

    Aha nkeonwe na Ọrụ ahaziri ahazi

    Ihe ewepụtara n'ọgbụgbọ Paịn bụ n'ogbe n'ọnụ ahịa asọmpi zuru oke maka azụmaahịa, ị nwekwara ike nweta nkwakọ ngwaahịa OEM na ọrụ akara nkeonwe n'aka anyị, ka i wee nwee ike ire ahịa n'ahịa. Ihe ewepụtara n'ọgbụgbọ Paịn na obere ngwugwu yana akara ngosi na imewe gị. Ihe ewepụtara n'ọgbụgbọ Paịn enwere ike inye ya n'ụdị ntụ na mbadamba.
    Nweta akara ngosi nkeonwe Pine Bark Extract ugbu a!