Hot Selling Ceremonial Grade Organic Matcha Green Tea Powder Product
Certificate of Analysis
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General Information |
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Botanical Name: |
Matcha Powder |
Used Part |
Tea leaf |
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Lot No. |
CRSL191022 |
Produce Date |
2019-10-22 |
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Report Date |
2019-10-24 |
Expire Date |
2021-10-21 |
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QTY |
5000kg |
Package |
25kg/drum |
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Item |
Specification |
Method |
Result |
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Physical Property |
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Appearance |
Fine Powder |
Organoleptic |
Conforms |
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Color |
Dark green |
Organoleptic |
Conforms |
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Odor |
Characteristic |
Organoleptic |
Conforms |
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Mesh Size |
100% through 80 mesh size |
USP32<786> |
Conforms |
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General Analysis |
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Loss on Drying |
≤5.0% |
Eur.Ph.6.0[2.8.17] |
3.7% |
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Ash |
≤8.0% |
Eur.Ph.6.0[2.4.16] |
7.5% |
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Ash, HCL-insoluble |
≤8.0% |
Eur.Ph.6.0[2.4.16] |
0.18% |
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Contaminants |
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Pesticides Residue |
Meet USP32<561> |
USP32<561> |
Conforms |
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Solvents Residue |
Meet Eur.Ph6.0<5.4> |
Eur.Ph 6.0<2.4.24> |
Conforms |
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Lead(Pb) |
≤3.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS |
1.4 |
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Arsenic(As) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS |
0.7 |
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Cadmium(Cd) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS |
0.8 |
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Mercury(Hg) |
≤0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS |
0.05 |
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Microbiological |
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Total Plate Count |
≤1000cfu/g |
USP30<61> |
93 |
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Yeast &Mold |
≤100cfu/g |
USP30<61> |
8 |
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E.Coli. |
Negative |
USP30<62> |
Conforms |
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S.aureus |
Negative |
Conforms |
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Staphylococcus |
Negative |
USP30<62> |
Conforms |
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Salmonella |
Negative |
USP30<62> |
Conforms |
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Shelf Life |
18 months under the conditions below, no antioxidant used |
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Package |
25 kg/carton outside and double food plastic bags inside. |
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Storage |
Store in a cool,dry place away from Moisture, Light, Oxygen |
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