High Quality Natural Organic Red Beet Root Powder
Product Description
Red Beet Root Extract is a versatile natural functional ingredient derived from premium Beta vulgaris L. root. Rich in Betalains, it provides a vibrant spectrum of colors ranging from soft pink to deep magenta while delivering a high concentration of natural nitrates, antioxidants, and dietary fibers. As a 100% plant-based, non-GMO "Superfood" ingredient, it offers exceptional coloring performance and clean-label appeal, making it the perfect choice for brands focusing on sports nutrition, cardiovascular health, and visual innovation.
Specification
Red Beet Root Extract Series
From nutrient-dense ratio extracts to high-intensity natural pigments.
| Grade | Key Indicator | Product Features | Primary Applications |
|---|---|---|---|
| Ratio Grade | 10:1 (TLC) | Retains whole root nutrients & fiber. | Meal replacements, Pet food |
| Standard Grade | E5 (Color Value) | Cost-effective natural pink-red tone. | Bakery, Pasta, Snacks |
| Premium Grade | E30 (Color Value) | Concentrated Betalains, 100% water soluble. | Beverages, Yogurt, Confectionery |
| Ultra Grade | E60 (Color Value) | Maximum purity and bioactive potency. | Sports supplements, Skincare actives |
Certificate of Analysis
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General Info |
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Product Name |
Beet Root Extract Powder |
Used Part |
Root |
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Latin name |
Beta vulgaris |
Quantity |
1000 kg |
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Batch No. |
CRSL220215 |
Report Date |
2022-02-16 |
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Manu. Date |
2022-02-15 |
Expiry Date |
2024-02-14 |
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Items |
Standards |
Method |
Results |
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Physical Analysis |
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Appearance |
Fine Powder |
Organoleptic |
Conforms |
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Color |
Red Powder |
Organoleptic |
Conforms |
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Odor |
Characteristic |
Organoleptic |
Conforms |
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Taste |
Characteristic |
Organoleptic |
Conforms |
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General Analysis |
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Ratio |
20:1 |
TLC |
Conforms |
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Mesh Size |
100% through 80 mesh size |
80 mesh screen |
Conforms |
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Loss on Drying (g/100g) |
≤7.0 |
GB5009.3 |
3.11% |
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Ash(g/100g) |
≤9.0 |
GB5009.4 |
3.50% |
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Chemical Analysis |
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Total Heavy Metals (mg/kg) |
≤ 10.0 |
USP<231>method II |
Conforms |
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Lead(Pb) (mg/kg) |
≤2.0 |
ISO 17294 ICP/MS |
1.12 |
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Arsenic(As) (mg/kg) |
≤1.0 |
ISO 17294 ICP/MS |
0.71 |
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Cadmium(Cd) (mg/kg) |
≤1.0 |
ISO 17294 ICP/MS |
0.42 |
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Mercury(Hg) (mg/kg) |
≤0.1 |
EN 13806 AAS |
0.01 |
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Microbiological Analysis |
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Total Plate Count(cfu/g) |
≤10,000 |
GB 4789.2 |
Conforms |
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≤1,000 |
GB 4789.15 |
Conforms |
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Coliforms (cfu/g) |
Negative |
GB 4789.3 |
Conforms |
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E.coli (cfu/g) |
Negative |
ISO7251:2005 |
Conforms |
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Salmonella (/25g) |
Negative |
ISO 6579-1 |
Conforms |
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Staphylococcus, /25g |
Negative |
GB 4789.10 |
Conforms |
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Shelf Life |
24 months under the conditions below, no antioxidant used |
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Package |
25 kg/drum outside and double food plastic bags inside. |
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Storage |
Store in a cool, dry place away from Moisture, Light, Oxygen |
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